Breakstone'S Reduced Fat Sour Cream

Breakstone's Reduced Fat Sour Cream is a familiar refrigerated tub you'd spot in the dairy aisle alongside other sour creams, dips, cottage cheese and cream cheeses — often near refrigerated dips and fresh produce toppings. Packaged in a resealable 16‑ounce plastic tub, it reads as a mainstream, heritage dairy product: “Reduced Fat,” “Real,” “Grade A Pasteurized,” and the brand’s hometown story are prominent on the label. This is the go‑to for weeknight tacos, baked potatoes, creamy dips at game‑day gatherings, or a lighter swap in casseroles and baked goods during holiday cooking. The brand positions itself as classic and dependable — legacy American dairy rooted in Walton, NY since 1882 — appealing to shoppers who want recognizable quality with a slightly healthier angle. The label leans on familiar health halos (reduced fat, vitamin A added) rather than organic or natural-certification claims; there’s no kid‑oriented marketing or organic seal. In plain terms the product is made from cultured, pasteurized milk and cream and includes minor stabilizers and fortification (agar, enzymes, vitamin A palmitate), so it’s processed into a shelf‑stable, spoonable form. Sensory-wise it offers a cool, tangy creaminess with a smooth, spoonable body and a clean dairy finish; the lower fat content slightly trims richness compared to regular sour cream but keeps the classic tang and mouthfeel. Rituals include dolloping onto chili, folding into dips or swirls on baked potatoes; the resealable tub supports repeated uses and makes it a pantry staple for casual American meals.