Silk Blueberry Yogurt, 5.3 Oz

Silk Blueberry Soymilk Yogurt Alternative is a refrigerated, single-serve plant-based yogurt that you’ll spot in the chilled yogurt and dairy-alternative aisle, shelved alongside other nondairy tubs and traditional dairy yogurts. Packaged in a 5.3-ounce cup with a peel-back lid, it’s designed for grab-and-go convenience — stashed near almond and coconut yogurts, silken soymilks, and grab-n-go breakfast items. This product fits into quick breakfasts, lunchbox snacks, post-workout refuels, or a lazy weekend brunch where someone wants a creamy, fruit-forward cup without dairy. Brand positioning leans into modern, health-conscious values: vegan-friendly, non-GMO verified, calcium- and vitamin-D fortified, and marketed toward plant-curious shoppers, lactose-intolerant consumers, and environmentally minded families seeking a perceived healthier alternative to dairy. The label emphasizes “plant-based,” “no artificial sweeteners,” and “live and active cultures,” creating a wholesome, natural halo, even though it is not certified organic. In plain terms, the yogurt alternative is processed: soy milk is combined with sweetener, thickeners, stabilizers, minerals and flavoring to produce a consistent texture and shelf-stable quality. Sensory details: the texture is smooth and creamy with a slightly gelled body from corn starch and pectin, punctuated by pockets of blueberry flavor and bits of fruit or puree; sweetness is noticeable but not cloying. Rituals around it are simple — peel the lid for a quick snack, spoon over granola in a bowl, or blend into smoothies. The cup’s single-serve format makes it portable and kid-friendly, an easy swap into contemporary grocery carts that favor convenience and plant-based options.