Boar's Head Charcuterie Trio Uncured Genoa Salame, Uncured Sweet Capocollo, Uncured Sweet Sopressata

Boar's Head Charcuterie Trio (Uncured Genoa Salame, Uncured Sweet Capocollo, Uncured Sweet Sopressata) is a small-format, 6 oz ready-to-serve selection that sits in the deli or specialty refrigerated case alongside sliced meats, artisanal cheeses, olives and packaged charcuterie boards. You'd spot it near premium sandwich meats and gourmet antipasto items, often on shelves that emphasize “natural” or “no nitrite added” claims. This pack fits weekend brunch spreads, casual entertaining like game-day grazing, or an elevated movie-night snack and works well for picnic or sandwich add-ins during quick grocery runs. Boar's Head positions itself as a premium, heritage deli brand appealing to shoppers who want indulgent, familiar flavors with perceived better-for-you cues; the marketing leans on craftsmanship, traditional recipes and selective ingredient sourcing to attract adult, quality-seeking consumers and entertainers. The label displays health-halo language: “Uncured,” “No nitrates or nitrites added (except naturally occurring),” “No MSG,” and calls out organic wine and cultured celery components — language that reads as more natural, though it is not an organic-certified meat product. In plain processing context this is a cured/processed meat: traditional curing and fermentation techniques are used but packaged for convenience. Sensory notes include thin, marbled slices with a tender chew, savory pork fat, mild sweet hints from turbinado sugar and wine, and warm spice accents; the trio typically arrives vacuum-sealed in a plastic tray or pouch for quick plating. Rituals: slicing onto a board, pairing with crackers and cheese, or layering into sandwiches for an easy, upscale feel.