French Feta, 7 OZ
What You Should Know
You'd spot this 7 oz VALBRESO French Feta in the refrigerated cheese aisle or on a mezze board at a summer gathering — bright, tangy and crumbly, ready to finish a salad or picnic plate. It gives a Mediterranean, slightly indulgent but wholesome vibe; the short ingredient list (pasteurized sheep's milk, cultures, salt, enzymes) and traditional fermentation/pasteurization point to a simply processed cheese with a rustic texture rather than an industrially engineered product.
Nutrition Facts
Ingredients
PASTEURIZED, SHEEP'S, MILK, SALT, CHEESE, CULTURES, ENZYMES..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from pasteurized sheep's milk, cultures, salt and enzymes with no industrial additives, this is a processed food produced by traditional fermentation and pasteurization rather than an ultra-processed formulation.
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Common Questions about French Feta, 7 OZ
Ah, the million-dollar question! The French Feta is a tasty cheese option with 70 calories per ounce and a decent protein boost at 4 grams. While it’s not high in sugar or carbs, it does have a bit of sodium, so if you’re watching your salt intake, just keep that in mind. Healthy can mean different things to different people, so consider how it fits into your overall diet!