Nabisco Crackers, Wheat Thins Sun Dried Tomato & Basil

Wheat Thins Sundried Tomato & Basil sits on the supermarket snack aisle among crackers, crisps, and party accompaniments — often shelved near other flavored Wheat Thins varieties, cheese snacks, and dip mixes. The 8.5 oz package (cardboard box with an inner sealed bag) markets itself as a savory, whole-grain snack made “with 100% whole grain wheat,” a positioning that leans into a health-halo while keeping a party-friendly, accessible image. It’s aimed at the adult snacker who wants a slightly elevated everyday cracker — people building cheese boards, packing picnic baskets, or grabbing a convenient box for a casual get-together. The branding emphasizes natural cues (“no artificial flavors or colors,” “whole grain”) rather than organic or kid-focused motifs; allergen and preservative notes (sulfites, celery) appear on the ingredient panel. Sensory-first copy promises a thin, crisp crunch and a salty-sweet profile with sun‑dried tomato and basil notes; the crackers are baked, brittle, and designed to hold soft spreads and cheeses without flaking excessively. Ritual uses include pairing with dips and cheeses at movie nights, topping with spreads for quick appetizers, or portable snacking from a lunchbox or car. In plain language, this is an industrially made, packaged snack — processed through multiple manufacturing steps and formulated with added oils, sweeteners, extracts, and preservatives to deliver consistent flavor and shelf stability. That processing is part of its appeal: predictable crunch, uniform shape, and long shelf life that fit into American grocery culture’s routines around convenience, entertaining, and casual snacking.