Miltons Gluten Free Baked Crackers, Crispy Sea Salt

Milton's Gluten Free Baked Crackers, Crispy Sea Salt arrive in a compact 4.5-ounce package you'd spot in the snack and crackers aisle — often shelved near other gluten‑free products, rice and corn crackers, pretzels and cheese-board accoutrements. They suit quick grocery runs for allergy-aware households, lunchbox topping, or as a portable party snack for casual get‑togethers. The brand positions itself toward people seeking gluten‑free, accessible pantry staples: shoppers who want familiar crunchy salty snacks without wheat. On the front label, “gluten free,” “baked” and a simple sea salt callout create a health‑forward halo, though there’s no organic certification; packaging leans toward clean, straightforward imagery rather than child‑focused characters, appealing to adults and parents. In plain processing terms, these are a packaged baked snack made from flours and starches with added oils, leaveners and functional additives. Sensory notes: thin, brittle rounds with a light, sandy crumb from rice and corn flours, a gentle potato-starch lift and a crisp snap; a hint of oiliness from the seed/vegetable oils and a finishing dusting of sea salt. Typical use rituals include pairing with cheese or hummus, crumbling over a salad for texture, or nibbling straight from the bag during a meeting or movie. The bag-in-box format keeps crackers crisp for several weeks after opening if resealed. Overall it fits into American grocery culture as a convenient, allergy-friendly iteration of a familiar table cracker — slightly more niche than mainstream wheat crackers but designed for everyday snacking.