Mission Gluten Free Soft Taco Tortillas

Mission Gluten Free Soft Taco Tortillas (10.50 oz, 6-count) occupies a familiar spot on American grocery shelves: the packaged tortilla/bread aisle, shelved alongside other wraps, tortillas and a small gluten‑free section that includes breads and pizza crusts. You might also find it near refrigerated specialty tortillas in stores with a dedicated gluten‑free bay. This product suits quick weeknight tacos, packed lunches, game‑day snacks, or any shopping trip where convenience and dietary restrictions intersect. Mission positions this line as a mainstream, family‑friendly solution for people avoiding gluten—a recognizable heritage tortilla brand translating its reach into a gluten‑free offering marketed to busy parents, health‑conscious shoppers, and people with celiac disease or sensitivity. Label cues include a prominent "certified gluten‑free" claim, a fiber claim (5 g per serving), and statements like "no artificial colors, artificial flavors, trans fat, or cholesterol," lending a mild health halo without organic certification. On the ingredient side, the tortillas are made from water, rice and various starches, emulsifiers, gums, pea and soybean proteins, and preservatives, so they are a highly processed packaged food designed for shelf stability and consistent texture. Sensory notes: the tortillas are thin, soft and pliable with a neutral, slightly sweet grainy taste and a resilient texture that resists cracking when folded; they come in a simple plastic 6‑pack pouch that’s opened and reheated on a skillet, microwave, or toasted to build tacos, wraps, or quesadillas. The eating ritual is casual — warm, folded, and filled — part of everyday American home cooking where speed and reliability matter.