# Hatfield Dry Rubbed Tuscan Herb Pork Tenderloin 18.4 oz

> Health and ingredient intelligence for a real grocery product. Source: Supermarket Puzzle (Grocery Intelligence Index). Not a shop.

## Snapshot

- **Brand:** Hatfield
- **Retailer listed:** Foodtown
- **Category:** Meat
- **Size:** 18.40 oz
- **Human page:** https://supermarketpuzzle.com/product/hatfield-dry-rubbed-tuscan-herb-pork-tenderloin-184-oz-1840-oz
- **Slug:** `hatfield-dry-rubbed-tuscan-herb-pork-tenderloin-184-oz-1840-oz`

## NOVA classification

**NOVA 3** - Processed foods

This is a processed meat product: whole pork with added water, sugar, starch and flavoring agents (yeast extract, natural flavors) and seasonings. It contains culinary additives but is not a highly reformulated industrial product, so it fits NOVA group 3 (processed).

## Review

Hatfield Dry Rubbed Tuscan Herb Pork Tenderloin (18.4 oz) usually sits in the refrigerated meat case among pre-marinated proteins — think pre-seasoned chicken breasts, pork chops, and ready-to-cook roasts. Packaged in a clear vacuum-sealed tray with visible herb rub, it reads like an easy weeknight centerpiece for shoppers glancing through the protein aisle. This product fits occasions from a fuss-free weekend dinner or meal-prep Sunday to an elevated backyard grill night or casual holiday main for a small family. The brand projects a familiar, middle-America heritage: Hatfield is positioned as a practical, no-surprise meat brand that appeals to time-pressed families who still want a home-cooked feel without doing all the seasoning work. Label cues lean toward a mild “natural” health halo — sea salt, olive oil, and cane sugar are highlighted in the ingredient list and the packaging emphasizes a simple herb rub rather than industrial additives. There’s no organic badge or child-focused graphics; the styling is straightforward and family-oriented rather than premium boutique. In plain terms the product is a seasoned, refrigerated pork tenderloin with added water and flavoring components — it’s processed to add flavor and maintain juiciness but not a heavily reconstituted product. Sensory details: the tenderloin is tender and moist when roasted or seared, developing a caramelized, herb-crusted exterior from the dry rub; texture is fork-tender inside. Rituals around use include quick searing then oven-finishing, slicing into medallions for salads and sandwiches, and packing leftover slices for weekday lunches.

## Diet flags

- Gluten-free
- Dairy-free

## Nutrition

- **Serving size:** 4 oz
- **Servings per container:** 4.5
- **Calories:** 120
- **Total fat:** 2g (3% DV)
- **Saturated fat:** 0.5g (3% DV)
- **Cholesterol:** 60mg (20% DV)
- **Sodium:** 580mg (25% DV)
- **Total carbs:** 4g (1% DV)
- **Total sugars:** 2g
- **Added sugars:** 2g (4% DV)
- **Protein:** 19g

## Ingredients

Pork, Water, Seasoning (Sugar, Corn Starch, Dehydrated Red Bell Pepper, Flavoring, Garlic and Onion Powder, Spices, Yeast Extract, Olive Oil, Sea Salt, Lemon Oil), Natural Flavors, Cane Sugar, Vinegar, Sea Salt.

## Flagged ingredients

- **olive oil** (seed-oil): Seed oil high in omega-6 fatty acids

## Context tags

- **Occasions:** meal-prep-sunday, game-day-prep, weekend-brunch
- **Vibes:** convenient, wholesome, practical

## FAQ

### Is the Tuscan Herb Pork Tenderloin healthy?

Well, 'healthy' can be a bit subjective, right? This tenderloin packs a solid 19 grams of protein per serving, which is great if you're looking to fuel your muscles. However, it does have a moderate sodium content, so if you're keeping an eye on that, it's something to consider.

### Is it vegan?

Nope, the Tuscan Herb Pork Tenderloin is definitely not vegan since it’s made from pork. If you're looking for plant-based options, you might want to explore some hearty vegetable or bean-based proteins instead.

### Is it gluten-free?

Yes! This pork tenderloin is gluten-free, making it a great choice for anyone with gluten sensitivities or celiac disease. So, whether you're whipping up a family dinner or hosting a BBQ, you can serve it with confidence.

### Does it contain seed oils?

Yes, it does contain olive oil, which is technically a fruit oil, but it’s often lumped in with seed oils. Olive oil is a heart-healthy fat that can add flavor and moisture to your dish, so it’s not a bad choice at all!

### Does it contain artificial sweeteners?

Nope, you’re in the clear on that front! The tenderloin uses cane sugar for sweetness, which is a more natural option. So you can enjoy it without worrying about any funky artificial ingredients.

### Is it high in sugar?

Not really! With only 2 grams of total sugars per serving, it’s quite low in that department. It does have added sugars, but in moderation, this isn’t a sugar bomb by any means.

### What are healthier alternatives?

If you're looking for alternatives, consider fresh, unseasoned cuts of pork or chicken that you can season yourself. This way, you can control the sodium and sugar levels more directly. Adding herbs and spices from your pantry can also elevate the flavor without the extra additives!

### Can kids eat it?

Absolutely! The Tuscan Herb Pork Tenderloin is a kid-friendly option packed with protein. Just be mindful of the sodium content if you’re serving it to little ones, but overall, it’s a tasty choice for family meals.

### Is it good for weight loss?

It can be a part of a weight loss plan, especially since it’s high in protein and relatively low in calories. Just remember that balance is key; pairing it with lots of veggies and whole grains can help round out your meals while keeping them satisfying.

### Is it ultra-processed?

While it's not exactly fresh from the butcher, the Tuscan Herb Pork Tenderloin isn’t considered ultra-processed either. It has a few added ingredients for flavor, but it’s not loaded with preservatives or artificial colors, which is a plus in my book!

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