Peter Luger Steak Sauce

Peter Luger Steak Sauce arrives in grocery condiment aisles near other steak and barbecue sauces, gravies, and premium ketchup brands, and may also sit on specialty shelves near upscale steakhouse products or meat counter displays. The bottle trades on heritage - Est. 1887 and 'Famous over 125 years' signal old-school steakhouse pedigree - positioning it as a classic companion for grilled meats, burgers, and weekend roasts. Shoppers reach for it on game-day runs, holiday cookouts, or when buying a steak for a celebratory dinner. Label claims such as low calorie and fat free create a light health halo despite the sweeteners listed; there is no organic seal and no overt kid-focused graphics. The recipe blends familiar pantry items and industrial ingredients: tomato and vinegars give tang, while sugar, high fructose corn syrup, corn syrup, and molasses provide a pronounced sweet backbone; caramel color deepens the brown hue and natural flavors add complexity. In plain terms, this is an industrially formulated condiment with multiple added sweeteners and flavoring agents, so it sits at the higher end of processing. Sensory notes: a glossy, pourable yet slightly viscous brown sauce with a tangy-sweet front, savory umami from anchovy and tamarind, and a horseradish-tinged bite beneath; aroma leans vinegary with tomato and toasted spice. Packaging is a modest-sized bottle for tabletop use and brushing during grilling; the ritual is simple and social—dollop, brush, or dip while carving steaks or assembling burgers. The brand targets consumers seeking steakhouse authenticity and nostalgic, indulgent flavor without cooking from scratch.