Haagen-Dazs Spirit Ice Cream, Vanilla Bourbon Bean Truffle

Häagen-Dazs Spirit Ice Cream, Vanilla Bourbon Bean Truffle, arrives in a 14 fl oz pint-style tub you’ll find in the supermarket freezer aisle alongside other premium ice creams, dessert toppings, and gourmet frozen novelties. The label leans into luxury cues — a heritage brand story, mentions of real cream and vanilla beans, OU Kosher certification and a claim about cows not treated with rBST — creating a natural, high-quality halo even though the ingredient list includes several processed components. This flavor is pitched for special-occasion indulgence: date nights, movie nights, small dinner-party desserts, or an elevated weekend treat rather than everyday snacking. The brand targets adults who trade up for perceived artisanal quality and nostalgia; marketing emphasizes craftsmanship, old-world inspiration and decadence rather than kid-focused characters or convenience messaging. On the tongue it’s dense and ultra-creamy from the high dairy fat, with ribboned swirls of spicy bourbon and pillowy chocolate truffle pieces that add soft chew and bittersweet cocoa notes; the vanilla is flecked with ground beans. Rituals include scooping directly from the tub into small dessert bowls, pairing with pie or espresso, or serving with a chocolate drizzle. Label characteristics include “made with milk and cream,” kosher certification, and no-rBST claim; it does not carry organic or explicit “all-natural” certification and includes ingredient items like coconut and soybean oils, cocoa processed with alkali, corn starch and “natural flavors.” In plain terms, it’s a crafted frozen dessert made from real dairy and flavorings but undergoing industrial mixing and texturizing steps common to commercial ice cream.