Guerrero Zero Net Carb Original

Guerrero Zero Net Carb Original tortillas arrive on grocery shelves in the refrigerated or aisle section near other specialty tortillas, low-carb breads, and gluten-conscious wraps — often shelved alongside Mexican staples like traditional flour and corn tortillas or near keto and diabetic-friendly items. Packaged in a small 7.65 oz plastic pouch with bold Guerrero branding and a “Zero Net Carbs” callout, the product reads as a modern take on a classic Mexican staple aimed at shoppers managing carbs without giving up familiar meals. Occasions for purchase include quick weekday tacos, low-carb meal prep, or casual weekend brunch where people want the ritual of rolling up fillings without a big carb hit. Culturally, Guerrero trades on authenticity and nostalgia while positioning this line toward health-conscious, diet-focused adults — keto followers, people tracking macros, and shoppers seeking convenience with a recognizable ethnic brand name. Label characteristics create a health halo: “Zero Net Carbs,” “New,” and small mentions of “natural flavors” and steviol glycosides; there is no organic certification and no child-oriented graphics. In plain processing context, this is an industrially formulated product with refined starches, concentrated wheat proteins, emulsifiers and preservatives. Sensory-wise, the tortillas are thin, pliable, slightly chewy, with a muted wheat aroma and neutral taste that adapts to fillings; the ritual is quick — open plastic pack, warm briefly on a skillet or microwave, then fold around proteins, cheese or vegetables. Overall it offers a convenient, diet-friendly shortcut to familiar Mexican- style meals in American grocery culture.