Goya Burrito Flour Tortillas

Goya Burrito Flour Tortillas (20 oz) is a shelf-stable, budget-friendly pack of soft, pliable wheat tortillas you’d typically find in the bread/tortilla aisle near other flatbreads, taco shells, and Mexican pantry staples like canned beans and salsa. It also sits alongside other Goya products and refrigerated or shelf-stable wraps depending on the store. This product suits quick weeknight dinners, meal-prep Sundays when people batch-assemble burritos, game-day spreads, and packed lunches for school or work — any occasion that calls for fast, handheld meals. Goya’s brand positioning leans into Latin American heritage and broad household appeal: seen as a value-conscious, culturally familiar choice for families and home cooks seeking convenience with a hint of authenticity. The package highlights practical claims — “0 g trans fat per serving,” “no lard,” “no cholesterol” — but contains no organic or natural certification and is not marketed as a health food or kid-specific product. In plain processing terms, these tortillas are made from refined/enriched wheat flour and multiple additives (emulsifiers, preservatives, dough conditioners, antioxidents), placing them toward the more processed end of the grocery spectrum. Sensory notes: thin, springy, mildly wheaty aroma, soft mouthfeel and flexible texture for rolling; warm them briefly on a skillet or microwave to revive pliability. Packaged in a clear plastic sleeve with a branded label, the ritual is straightforward — unwrap, warm, fill and fold — making it a go-to for quick burritos, wraps, quesadillas, and improvised meals where speed and reliability matter.