
Beretta Artisan Charcuterie Tray 12oz
What You Should Know
The Fratelli Beretta Artisan Charcuterie Tray (12 oz) presents itself as a convenient, ready-to-serve selection of cured meats and cheeses aimed at at-home entertaining. On grocery shelves you’d typically find it in the refrigerated prepared foods or deli/cheese case, displayed near other antipasti trays, pre-sliced meats, packaged olives and specialty crackers. It’s the kind of item shoppers grab for last-minute gatherings — weekend brunch boards, casual game-day spreads, or a movie-night snack — and it reads like an easy shortcut to a curated appetizer. The brand leans into Old World Italian heritage, using words like “artisan” and elegant packaging to target adults who want a premium, social-food experience without the slicing and assembly. Labels often emphasize craftsmanship and convenience rather than health claims; this product shows no organic certification and contains recognizable processed-meat and cheese ingredients with familiar additives. In plain processing terms, the tray combines cured, sliced charcuterie with pasteurized, sliced cheeses in a pre-packed format ready to eat. Sensory impressions: thin, slightly oily slices of soppressata and chorizo with pronounced paprika and garlic notes; firmer, nutty asiago, mellow provolone, and spicy pepper jack for contrast. Textures range from chewy, fatty meat ribbons to smooth, sliceable cheese. Packaging is a shallow plastic tray with a clear film — designed to be placed directly on a board or served straight from the container — making it ideal for informal rituals like wine-and-cheese nights, tailgates or quick hostess offerings.
Nutrition Facts
Ingredients
Hot, Soppressata:, Pork,, Salt,, Paprika,, Dextrose,, Spices,, Lactic, Acid, Starter, Culture,, Sodium, Erythorbate,, Garlic,, Sodium, Nitrite., Chorizo:, Pork,, Salt,, Paprika,, Dextrose,, Garlic,, Lactic, Acid, Starter, Culture,, Sodium, Erythorbate,, Sodium, Nitrite., Italian, Dry, Salami:, Pork,, Salt,, and, Less, than, 2%, of:, Dextrose,, Natural, Flavorings,, Wine,, Sodium, Ascorbate,, Lactic, Acid, Starter, Culture,, Sodium, Nitrite,, Sodium, Nitrate., Pepper, Jack, Cheese:, Pasteurized, Milk,, Jalapeno, Peppers,, Cheese, Culture,, Salt,, Enzyme., Provolone, Cheese:, Pasteurized, Milk,, Cheese, Culture,, Salt,, Enzyme., Asiago, Cheese:, Cultured, Milk,, Salt,, Enzymes,, Cellulose, to, Prevent, Caking,, Natamycin, to, Protect, Flavor..
Flagged Ingredients:
- •Sodium Erythorbate - Synthetic preservative
- •Sodium Nitrite - Synthetic preservative
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
This ready-to-eat tray combines cured meats with added nitrates/nitrites, preservatives (sodium erythorbate, sodium ascorbate), dextrose and cheese additives (cellulose, natamycin), reflecting industrial processing and formulation typical of ultra-processed foods.
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Common Questions about Beretta Artisan Charcuterie Tray 12oz
The Beretta Artisan Charcuterie Tray can definitely fit into a balanced diet! It’s high in protein, which makes it a satisfying snack or addition to a meal. However, it’s worth noting it has a fair amount of sodium, so if you’re watching your salt intake, you might want to enjoy it in moderation.
