Buitoni Four Cheese Ravioli 10 oz

Buitoni Four Cheese Ravioli (10 oz) presents as a convenient, mid-market fresh pasta option you’d find in the refrigerated prepared-pasta case, usually shelved near other fresh ravioli, stuffed pastas, refrigerated sauces and gourmet frozen entrées. It reads as an approachable “Italian” solution for nights when you want something more elevated than jarred sauce and boxed spaghetti. Shoppers pull it for quick weeknight dinners, casual weekend meals, or for guests when paired with a simple butter-sage or tomato sauce. The Buitoni brand trades on old-world Italian heritage and supermarket familiarity — positioned toward busy families and home cooks seeking restaurant-style comfort without specialty-shop prices. Packaging emphasizes “four cheese” indulgence and visible ingredient cues (cheese names, wheat and eggs), often giving a mild ‘‘real-food’’ halo; there’s typically no organic badge and the product does not read like a health-food SKU. In plain processing context: this is a manufactured fresh pasta product assembled from multiple prepared ingredients (cheeses, breadcrumbs, enriched flour) and produced at scale. Sensory details: each ravioli is tender wheat dough colored slightly by beta carotene, giving a warm yellow tint; the filling is creamy ricotta-forward with melty mozzarella and salty parmesan/asiago notes, while breadcrumbs and potato elements add a faint dense finish. The package (boxed or sealed tray) is designed for refrigerator display; ritual use is simple — boil or pan-heat, drain, dress with sauce and sprinkle cheese, turning a few minutes of prep into a comforting, indulgent plate.