Citterio Rollino Prosciutto And Mozzarella Cheese

Citterio Rollino Prosciutto and Mozzarella Cheese is a small, 3 oz chilled snack that reads like an Italian-inspired convenience item in an American grocery store. You’d spot it in the refrigerated deli or specialty cheese aisle—usually on a shelf near other pre-sliced charcuterie, grab-and-go antipasti cups, and single-serve fresh cheeses. Packaged in a clear, vacuum-sealed tray or film, each rollino presents a thin slice of salt-cured prosciutto wrapped around a bite of fresh mozzarella; the label leans on heritage cues (“1878 Milano”) and an “All natural (Minimally processed, no artificial ingredients)” claim. It’s the sort of product shoppers pick up for casual entertaining, picnic add-ons, or a quick, upscale snack between errands—good for weekend brunch boards, game-day spreads, or a simple movie-night treat. The brand positioning skewers toward shoppers seeking an approachable taste of Old-World charcuterie without buying a whole prosciutto leg: adult consumers who value authenticity, convenience, and a slightly premium grocery experience. Labeling emphasizes “natural” language rather than organic certification, with no kid-centric branding; the pack signals refinement more than playfulness. Processing is straightforward: cured pork and fresh cheese made with pasteurized milk and enzymes, lightly handled rather than chemically altered. Sensory notes highlight silky, slightly salty prosciutto that melts into the creamy, springy mozzarella; the ritual is peeling back the film, placing rolls on a board, and pairing with crackers, olives, or a drizzle of olive oil. Nutrition cues—most notably the high sodium content—make it a product for occasional indulgence rather than everyday snacking.