Ben & Jerry's Ice Cream Salted Caramel Brownie Topped, 15.2 oz

Ben & Jerry's Salted Caramel Brownie Topped arrives in supermarket freezers as a pint-sized indulgence positioned among premium ice creams and novelty frozen desserts. You’ll find it in the frozen desserts aisle, often shelved near other premium brands, artisanal tubs, ice cream sandwiches and sundae toppings. It suits after-dinner dessert runs, movie-night pickups, celebratory treat shopping and relaxed weekend spoiling — any trip where the goal is indulgence rather than grocery necessity. The brand positions itself as playful, socially conscious and premium: culturally it evokes artisanal decadence with a tongue-in-cheek Vermont personality, appealing to millennials and families who value ethical sourcing and bold flavors. The label leans on health and ethics cues — non-GMO sourcing, Fairtrade-certified sugar, cocoa and vanilla, and cage-free eggs — creating a “better-for-you” halo without being a health food; it is not organic. The ingredient list also shows sugars, syrups, emulsifiers and stabilizers (natural flavor, guar gum, carrageenan, soy lecithin), which signal industrial processing. Processing context: this product is highly processed — dairy and mix-ins combined with refined sugars, oils and stabilizers to create a stable, scoopable dessert. Sensory-wise it’s rich and creamy vanilla ice cream threaded with salty-sweet caramel ribbons, dense fudge brownie chunks, a spoonable chocolate ganache top and little caramel cups that add chew and crunch. Packaged in a cardboard pint with a foil inner seal, the ritual is communal spooning straight from the tub or portioned onto bowls — a celebratory, shareable finish to meals or the centerpiece of a cozy snack moment.