B&J Chocolate Caramel Cookie Dough Ice Cream

Ben & Jerry's Chocolate Caramel Cookie Dough is a 16 fl oz pint-sized indulgence you'd find stocked in the frozen-dessert aisle, tucked into the premium ice cream section alongside Häagen-Dazs and other novelty pints rather than the bulk family tubs. Expect to see it near other mix-in-heavy flavors and cookie-dough varieties, and often on endcaps during promotions. It suits impulse buys for movie night, weekend treats, or after-dinner dessert runs — any shopping trip where consumers seek a shareable, celebratory sweet. The brand projects a playful, progressive image: socially conscious, quirky flavor names, and marketing aimed at millennials and Gen Xers who prize taste, ethics, and nostalgia. Label cues create a health halo without being organic — prominent Fairtrade claims for cocoa, sugar and vanilla, non-GMO sourcing statements, and cage-free eggs sit beside classic indulgence copy. There is no organic certification. Sensory details: a dense, chocolate ice cream base threaded with sticky caramel swirls, chewy gobs of chocolate chip cookie dough, crunchy caramel cups, and a glossy chocolatey ganache; texture alternates from creamy and smooth to chewy and crackly. Packaging is the familiar paperboard pint with colorful graphics, designed for sharing or solo spooning straight from the container. In plain terms, this is a highly formulated, factory-made frozen dessert containing multiple added sugars, emulsifiers and stabilizers (guar gum, carrageenan, soy lecithin) and pre-made inclusions — a ready-to-eat comfort ritual for indulgence moments at home.