Active Dry Yeast, 4 OZ
What You Should Know
You’d spot this in the baking aisle or tucked in a home baker’s pantry—sachets or a jar of active dry yeast for bread, rolls and pizza nights. It feels practical and comforting with a nostalgic, homemade-bread vibe, while the dried format and added sorbitan monostearate (an anti-caking/emulsifier) reveal industrial processing to stabilize texture and shelf life, hinting at ultra-processed characteristics.
Nutrition Facts
Ingredients
YEAST, SORBITAN, MONOSTEARATE..
Flagged Ingredients:
- •sorbitan monostearate - Processed emulsifier
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
The base ingredient (yeast) is a single minimally processed microorganism, but the inclusion of an industrial additive (sorbitan monostearate) and the dehydrated, stabilized manufacturing process classify it as NOVA 4 (ultra-processed) due to formulation and additive use.
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Common Questions about Active Dry Yeast, 4 OZ
When it comes to baking essentials like Active Dry Yeast, health can be a bit subjective. This yeast is a simple ingredient primarily used for leavening bread, and it doesn’t contain any added sugars or preservatives, which is a plus! If you’re making homemade bread, it can definitely be part of a balanced diet, especially compared to store-bought options that might have more additives.