Plain Bread Crumbs, 13 OZ
What You Should Know
You'd spot this in the gluten-free or baking aisle — a pantry staple for quick breading, meatballs, or holiday stuffing when someone needs a gluten-free swap. It gives a practical, slightly nostalgic vibe (think crunchy Sunday dinners) while signaling modern convenience and diet-aware choices. The ingredient list and uniform, powdery texture (multiple refined flours, starches, added oil and guar gum) point to industrial processing rather than a single whole-food preparation.
Nutrition Facts
Ingredients
BROWN, RICE, FLOUR, WHITE, RICE, FLOUR, POTATO, STARCH, TAPIOCA, FLOUR, BROWN, SUGAR, NON-GMO, CANOLA, OIL, EGGS, POTATO, FLOUR, YEAST, GUAR, GUM, SALT..
Flagged Ingredients:
- •canola oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Formulated, shelf-stable crumb mix with multiple refined flours/starches, added oil and a hydrocolloid (guar gum) indicates an industrially processed product with additives and unitary ingredients not typical of home cooking, consistent with NOVA 4.
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Common Questions about Plain Bread Crumbs, 13 OZ
Well, 'healthy' can be a bit subjective, right? These bread crumbs are low in sugar and made from a blend of gluten-free flours, making them a decent choice for those avoiding gluten. However, if you’re looking for something high in protein or fiber, you might want to look elsewhere.