Finely Ground Hazelnut Flour, 14 OZ
What You Should Know
You'd spot this in the baking or gluten-free aisle and reach for it when making nutty cakes, pancakes, or as a grain-free binder in recipes. It gives a wholesome yet indulgent vibe—rich, toasty hazelnut flavor that elevates baked goods and desserts. As a single-ingredient, finely ground product, its texture comes from mechanical milling and it shows minimal processing rather than ultraprocessed formulation.
Nutrition Facts
Ingredients
HAZELNUTS..
Dietary Labels
Ultra-Processing Assessment
Minimally Processed
Why this score?
Contains only hazelnuts and is produced by mechanical grinding with no additives or chemical modifications, so it fits NOVA 1 (unprocessed or minimally processed). Grinding changes texture but not the ingredient composition.
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Common Questions about Finely Ground Hazelnut Flour, 14 OZ
Absolutely! Finely ground hazelnut flour is packed with healthy fats and fiber, making it a great addition to your pantry. It's a nutritious alternative to regular flour, especially for those looking to boost their nutrient intake while enjoying a delicious nutty flavor in their baked goods.