
Textured Vegetable Protein, 12 OZ
What You Should Know
You'd find this dried textured vegetable protein in the vegetarian/plant-protein or baking aisle, tucked into a pantry of meal-prep staples for vegans, students, and home cooks. It gives a practical, protein-forward and health-minded vibe rather than indulgent or nostalgic. Even with a single listed ingredient (defatted soy flour), the product is industrially transformed to create a chewy, meat-like texture, which signals advanced processing common to ultra-processed formulations.
Nutrition Facts
Ingredients
DEFATTED, SOY, FLOUR..
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
TVP is produced by industrial processes (e.g., extrusion) that reformulate defatted soy flour into a novel, meat-like ingredient; such intensive processing and texture reformulation are characteristic of NOVA group 4 (ultra-processed).
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Common Questions about Textured Vegetable Protein, 12 OZ
Absolutely! Textured Vegetable Protein is a great source of protein and fiber, making it a solid choice for adding nutrition to your meals. With only 80 calories per serving and virtually no fat, it can be a healthy addition to a balanced diet, especially if you're looking to boost your protein intake without a lot of extra calories.
