McCormick Food Color, Green

McCormick Green Food Color is a compact 1 fl oz single-pack liquid dye designed to add a bright, artificial green to frostings, batters, candy, and dyed eggs. You'd typically find it in the grocery baking aisle near cake decorating supplies, sprinkles, gel colors, and vanilla extracts — often shelved with seasonal decorating kits around holidays. Shoppers reach for this item on occasions that call for visual impact: holiday baking for St. Patrick’s Day or Christmas cookies, school or team events for coordinated cupcakes, and family craft sessions like DIY slime or Easter egg dyeing. The brand positions itself as a trusted kitchen staple with broad cultural recognition; McCormick messaging leans into reliable, family-friendly baking and celebration moments, appealing to home bakers, parents, and party planners who want predictable, vivid results. The label highlights “brilliant” and “food-safe” color and is marketed with kid-friendly, celebratory language rather than health claims; there are no natural or organic certifications and the ingredient list contains synthetic dyes and preservatives. In plain terms, this is a highly processed, industrial food color made from water and solvating agents with FD&C dyes and a paraben preservative. Sensory notes: the product is a thin, watery liquid with an intense, translucent green hue; it comes in a small plastic bottle intended for measured drops or squeezing into mixtures. Rituals around use are quick and visual — a few drops stirred into frosting or batter, or diluted for dye baths — making it a convenience item for fast, colorful results in American home baking culture.