# Daisy Squeeze Sour Cream

> Health and ingredient intelligence for a real grocery product. Source: Supermarket Puzzle (Grocery Intelligence Index). Not a shop.

## Snapshot

- **Brand:** Daisy
- **Retailer listed:** Foodtown
- **Category:** Dairy
- **Size:** 14 oz
- **Human page:** https://supermarketpuzzle.com/product/daisy-squeeze-sour-cream-14-oz
- **Slug:** `daisy-squeeze-sour-cream-14-oz`

## NOVA classification

**NOVA 1** - Unprocessed / minimally processed

Contains a single ingredient — cultured cream — and is fermented and packaged with no emulsifiers or additives, so it fits the NOVA 1 category of unprocessed/minimally processed foods.

## Review

Daisy Squeeze Sour Cream presents itself as a humble, familiar staple in the refrigerated dairy aisle — usually found on a shelf or in a chilled door near yogurt tubs, cream cheese, cottage cheese, and ready-made dips. Packaged in a squeezable 14 oz plastic bottle, it’s designed for quick, tidy dollops straight from fridge to plate, avoiding the spoon-and-spill ritual of a tub. Occasions for use run from weekend brunches (think huevos rancheros and bagel spreads) to game-day nacho stations, holiday baking (as an ingredient in cakes, frosting or mashed potatoes), and everyday weeknight tacos or baked potatoes. The brand leans on a decades-old American dairy heritage: Daisy markets itself as a straightforward, family-friendly label that emphasizes simplicity and home cooking, appealing to shoppers who want recognizable, trustworthy pantry and fridge staples. The front label carries clear ‘‘pure & natural’’ claims and a short ingredient list — a health-halo tactic that highlights the absence of preservatives, stabilizers, gums, or thickeners; there is no organic seal on this product. In plain processing terms, this is a cultured dairy product made from cream that’s been fermented and packaged — minimal intervention compared with highly formulated spreads. Sensory cues: a cool, tangy tang and a velvety, moderately thick texture that holds a dollop shape but spreads easily when warmed, making it useful as a condiment, dip base, or baking binder. The squeeze bottle creates a quick ritual: a measured squirt onto tacos, soup, or baked goods, offering convenience without the clutter of extra additives.

## Diet flags

- Vegetarian
- Gluten-free

## Nutrition

- **Serving size:** 2 tbsp
- **Servings per container:** 13
- **Calories:** 60
- **Total fat:** 5g (6% DV)
- **Saturated fat:** 3.5g (18% DV)
- **Cholesterol:** 20mg (7% DV)
- **Sodium:** 15mg (1% DV)
- **Total carbs:** 1g (0% DV)
- **Total sugars:** 1g
- **Protein:** 1g

## Ingredients

Cultured Cream.

## Context tags

- **Occasions:** weekend-brunch, game-day-prep, holiday-baking
- **Vibes:** comforting, wholesome, practical

## FAQ

### Is Daisy Squeeze Sour Cream healthy?

It's all about perspective! Daisy Squeeze Sour Cream is low in sugar and contains just a handful of ingredients — cultured cream is the star here. If you're looking for a creamy topping without a ton of additives, it's a solid choice. Keep in mind, though, it's not high in protein or fiber, so think of it as a tasty addition to meals rather than a health food.

### Is it vegan?

Nope, Daisy Squeeze Sour Cream is not vegan. It's made from cultured cream, which means it’s a dairy product. If you’re on a plant-based journey, you might want to explore some dairy-free sour cream alternatives made from nuts or soy.

### Is it gluten-free?

Yes, this sour cream is gluten-free! So if you’re avoiding gluten for dietary reasons or personal preference, you can enjoy it without worry. It’s a great way to add creaminess to your favorite dishes without the gluten.

### Does it contain seed oils?

Nope, Daisy Squeeze Sour Cream doesn’t have any seed oils in its ingredients. This is a plus if you're looking to avoid those often-processed oils found in many other products. It’s just straight-up cultured cream, keeping things simple!

### Does it contain artificial sweeteners?

Not at all! Daisy Squeeze Sour Cream has no artificial sweeteners lurking in the mix. It sticks to the basics, so you can enjoy that creamy flavor without any chemical aftertaste.

### Is it high in sugar?

Not even close! With just 1 gram of total sugars per serving, this sour cream is definitely low in sugar. It's a nice option if you're watching your sugar intake but still want to enjoy a classic topping.

### What are healthier alternatives?

If you're looking for alternatives, consider Greek yogurt for a protein boost, or try a plant-based sour cream made from cashews or coconut. These options can offer different flavors and textures while still giving you that creamy satisfaction. Just be sure to check their ingredient lists, too!

### Can kids eat it?

Absolutely! Daisy Squeeze Sour Cream is a kid-friendly option, perfect for adding to tacos, baked potatoes, or even just dipping veggies. Just keep an eye on portion sizes, and it can be a fun addition to their meals.

### Is it good for weight loss?

In moderation, Daisy Squeeze Sour Cream can fit into a weight loss plan, especially if you're using it to add flavor without a ton of calories. With only 60 calories per 2 tablespoons, it’s a reasonable choice for a creamy topping. Just remember, balance is key!

### Is it ultra-processed?

Not really! Daisy Squeeze Sour Cream is considered minimally processed, with just one ingredient: cultured cream. This simplicity is refreshing in a world of overly processed foods, making it a decent option for those looking to keep things straightforward.

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