Daisy 4% Cottage Cheese, 16 Oz

Daisy 4% Cottage Cheese (16 oz) is a familiar refrigerated tub you’ll find in the dairy aisle, usually on the same shelf as yogurt, ricotta, and other fresh cheeses. It sits near other snackable dairy options and salad toppings—an easy reach for shoppers looking for protein-rich, fridge-ready foods. This product works across occasions: think weekend brunch spreads, quick post-workout snacks, or meal-prep containers for the week. Positioned as America’s #1 cottage cheese, Daisy leans into a wholesome, back-to-basics brand voice that appeals to families, health-conscious shoppers, and home cooks who value simple ingredients and a legacy brand. The label emphasizes short ingredient lists, live and active cultures, and a “classic, creamy” taste—creating a health-halo of naturalness without claiming organic certification. There’s no kid-focused cartooning; instead, clean typography and bright photography convey reliability and everyday appeal. Processing context: lightly processed — cultured from skim milk and cream with added salt, made by traditional fermentation rather than heavy industrial modification. Sensory notes: the curds are small-to-medium with a creamy, slightly tangy bite and a smooth, milky mouthfeel from the 4% cream; salt levels are noticeable but balanced. Packaging is a wide plastic tub with a resealable lid, encouraging spooning straight from the container or portioning onto toast, salads, and fruit bowls. Rituals often include dolloping onto baked potatoes, mixing with fruit and granola for simple breakfasts, or blending with herbs for a quick dip. Overall, Daisy cottage cheese reads as accessible, familiar, and versatile—an everyday staple in American kitchens.