Smart Balance Low Sodium Lightly Salted Spread

Smart Balance Low Sodium Lightly Salted Spread is a whipped, non-dairy buttery alternative sold in a 13-ounce refrigerated tub you’d find in the dairy or refrigerated spreads aisle alongside margarines, plant-based spreads, and light butter alternatives. It’s positioned for everyday use — toast at breakfast, slathering on muffins, finishing steamed vegetables, or light baking — making it a staple for shoppers looking for a lower-sodium, spreadable option. The Smart Balance brand leans into heart-health and family-friendly messaging, targeting mainstream adults who want the sensory pleasures of butter while minimizing saturated fat and sodium; marketing emphasizes cholesterol support and plant oils rather than gourmet or organic cues. On the label you’ll notice health-halo claims like “low sodium,” “non-dairy,” “gluten free,” and added omega-3 ALA content, plus a callout about supporting healthy cholesterol; there is no organic certification, and the ingredients list includes both “natural and artificial flavors.” In plain terms, this product is a highly processed, industrially formulated spread made from blended vegetable oils with emulsifiers, preservatives, added vitamins, color, and flavorings. Sensory-wise it’s light and airy from whipping, spreadable straight from the fridge, with a mild buttery aroma, soft mouthfeel, and a faint salty finish; the tub format suits the ritual of communal breakfasts and family kitchens. Because it’s formulated for convenience and consistent texture, shoppers reach for it when they want an easy, low-sodium butter substitute without handling a stick of butter or worrying about melting.