siggi’s Coconut Icelandic-Style Lowfat Yogurt, 5.3 oz

siggi’s Coconut Icelandic-Style Lowfat Yogurt (5.3 oz) sits in the refrigerated dairy aisle among other strained yogurts and Greek/skyr-style options — think near the dairy case’s premium yogurt section, next to fruit-on-the-bottom cups, Greek tubs, and other siggi’s varieties. It is marketed as a slightly indulgent, protein-forward alternative that nods to Scandinavian skyr traditions while aiming squarely at health-conscious shoppers who want a thicker, less-sweet yogurt. You’ll spot label cues such as “Icelandic-style,” “lowfat,” “gluten-free,” and kosher certification, plus a short-ingredient list and a claim of using more milk than regular yogurts — all designed to convey a simpler, more natural product. The ingredients (cultured skim milk, cream, coconut cream, cane sugar, fruit pectin) and live cultures are featured prominently to signal real dairy and probiotics; there is no kid-focused cartooning or artificial-sweetener callouts, so the package reads adult-premium rather than child-targeted. In plain processing terms, the yogurt is pasteurized, cultured, and strained with a small amount of added sugar and pectin for texture. Sensory-wise it is thick, spoon-dense and creamy with a subtle coconut richness and a mild tang from live cultures; the single-serve plastic cup with foil lid fits a grab-and-go breakfast or a midafternoon snack. Typical rituals include stirring in fresh berries or granola, spooning directly from the cup between meetings, or using it as a high-protein swap in smoothie bowls. The brand balances Scandinavian authenticity with modern U.S. convenience and clean-label positioning.