Icelandic Provisions Skyr, Key Lime

Icelandic Provisions Skyr, Key Lime, is a single-serve, protein-forward cultured dairy cup that sits in the refrigerated dairy aisle alongside Greek yogurts, other skyr brands and probiotic yogurts. You’ll often find it near specialty and high-protein options rather than traditional flavored yogurts, and it shares shelf space with small tubs of cottage cheese and grab-and-go breakfast cups. This product is aimed at health-minded shoppers who like Scandinavian heritage branding — the label leans on Icelandic tradition, heirloom cultures and a farmers-first story to position itself as premium, authentic and slightly artisanal. The marketing emphasizes protein (15 g), “live and active cultures,” low fat and “rich in culture, not sugar,” while also claiming Grade A quality and a no-rBGH partner policy; it is not organic and carries no child-focused graphics, so it reads as adult-oriented and wellness-focused. The cup itself is a small plastic container with a peel lid, recyclable guidance printed on the label; the skyr is dense, thick and spoonable, with a tangy citrus lift from key lime and a restrained sweetness (about 11 g sugar) — imagine a firm, creamy pudding-like texture with bright lime notes. Typical uses include breakfast with granola, a post-workout high-protein snack, or a citrus-forward element in weekend brunch bowls or desserts. Processing context: this is a packaged flavored cultured dairy product with added cane sugar and stabilizers (pectin, locust bean gum) and natural flavoring, so it’s a processed, convenience-oriented option made to be shelf-friendly and consistent in texture and taste.