
Spaghetti, 12 OZ
What You Should Know
A 12 oz package of egg spaghetti you'd grab from the pasta aisle for a quick weeknight dinner or a Sunday family meal, evoking simple, nostalgic home cooking. The short ingredient list (flour and whole eggs) and likely industrial mixing/drying give it a tender, consistent texture and a homemade vibe—this is processed rather than ultra‑processed.
Nutrition Facts
Ingredients
ALL-PURPOSE, FLOUR, AND, WHOLE, FRESH, EGGS..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made only from flour and whole eggs with no industrial additives, but manufactured (mixed, extruded/rolled and dried) rather than sold as a raw whole food, so it fits NOVA group 3 (processed foods).
Explore Similar Products
pantry-essentials/pasta-noodles at Whole Foods
See every pantry-essentials/pasta-noodles option at Whole Foods
Pozza's Pasta products
Explore the full Pozza's Pasta lineup
Low Sodium Snacks
Heart-healthy low-sodium choices
Dairy-Free Snacks
No milk, cheese, or dairy ingredients
Dye-Free Snacks
No artificial colors or dyes
Non-Ultra-Processed Snacks
Avoid the most heavily processed foods
Others also viewed

Whole Foods Market, Organic Pipe Rigate, 16 Ounce
WHOLE FOODS MARKET

Organic Multicolored Papillon Pasta, 16 OZ
WHOLE FOODS MARKET

Organic Tricolor Sea Shapes Pasta, 8.8 OZ
365 by Whole Foods Market

Linguine, 16 OZ
365 by Whole Foods Market

Classic Pesto, 6.5 OZ
GOTHAM GREENS

Organic Ancient Grain Calamarata Pasta, 14 OZ
PARTANNA

Vegan Pesto, 6.5 OZ
GOTHAM GREENS

Ricotta Tortellini, 9 OZ
KITE HILL

Spinach Ricotta Ravioli, 9 OZ
KITE HILL

Spinach Tortellini With Almond Milk Ricotta, 9 OZ
KITE HILL

Mushroom Ricotta Ravioli, 9 OZ
KITE HILL

Chickpea Penne Pasta, 8 OZ
Banza
Common Questions about Spaghetti, 12 OZ
Well, that depends on your definition of healthy! Pozza's Pasta is made with just all-purpose flour and whole fresh eggs, giving it a decent protein boost and low sugar content. It's great for a satisfying meal, especially when paired with nutrient-rich sauces or veggies, but like anything, moderation is key!
