Spinach Tortellini With Almond Milk Ricotta, 9 OZ
What You Should Know
You'd find this in the refrigerated prepared-pasta or plant-based section, grabbed for a quick weeknight dinner or an easy weekend comfort meal. It gives a wholesome, comforting vibe as a dairy-free twist on ricotta tortellini, but the smooth uniform filling, composite flavors and multi-ingredient formulations (e.g., almond milk ricotta with enzymes/tartaric acid, breadcrumbs, flavored starches) point to industrial processing typical of ready-to-heat convenience foods.
Nutrition Facts
Ingredients
FILLING:, ALMOND, MILK, RICOTTA, (ALMOND, MILK, [WATER,, ALMONDS],, SALT,, ENZYMES,, TARTARIC, ACID,, CULTURES), BREADCRUMBS, (WHEAT, FLOUR,, SUGAR,, YEAST,, SALT), SPINACH, POTATO, FLAKES, CANOLA, OIL, ROASTED, GARLIC, FLAVOR, (ROASTED, GARLIC,, ROASTED, GARLIC, POWDER,, SALT,, CORN, STARCH,, WATER,, SESAME, OIL,, CANOLA, OIL), SEA, SALT, BLACK, PEPPER..
Flagged Ingredients:
- •canola oil - Seed oil high in omega-6 fatty acids
- •sesame oil - Seed oil high in omega-6 fatty acids
- •soy lecithin - Processed emulsifier
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Multiple industrial ingredients and formulations (cultured almond ricotta with enzymes/acids, flavored starch blends, breadcrumbs, processed oils) and the ready-to-heat packaged format indicate ultra-processed status under NOVA 4.
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Common Questions about Spinach Tortellini With Almond Milk Ricotta, 9 OZ
The Spinach Tortellini is relatively nutritious, boasting 25 grams of protein per serving, which is quite impressive for a pasta dish! However, it does have a fair amount of sodium at 660 mg, so if you're watching your salt intake, keep that in mind. Overall, it's a tasty option that can fit into a balanced diet, especially when paired with a salad!