Organic Multicolored Papillon Pasta, 16 OZ
What You Should Know
You'd spot this multicolored organic pasta in the pasta aisle or in a pantry as a kid-friendly, colorful take on a classic staple—great for quick weeknight meals or playful family dinners. The vibe is wholesome and slightly nostalgic, evoking childhood pasta shapes but with an organic, better-for-you twist. Ingredients are simple—organic durum wheat semolina with tiny amounts of dehydrated vegetables—so this is a processed pantry staple (firm, al dente texture) rather than an ultra-processed product that contains industrial additives.
Nutrition Facts
Ingredients
ORGANIC, DURUM, WHEAT, SEMOLINA, CONTAINS, 2%, OR, LESS, OF, THE, FOLLOWING:, ORGANIC, DEHYDRATED, SPINACH, ORGANIC, DEHYDRATED, BEET, ROOT, ORGANIC, DEHYDRATED, TURMERIC, ORGANIC, DEHYDRATED, TOMATO..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made mainly from organic durum wheat semolina with small amounts of dehydrated vegetables and no industrial additives or emulsifiers; pasta production (mixing, extrusion, drying) places it in NOVA group 3 (processed) rather than ultra-processed.
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Common Questions about Organic Multicolored Papillon Pasta, 16 OZ
The Papillon Pasta is made with organic durum wheat semolina and packs a decent protein punch with 7 grams per serving. It's definitely a step up from your typical pasta, especially since it steers clear of artificial additives and preservatives. Just remember, 'healthy' can mean different things for different diets, so consider how it fits into your overall meal plan!