# Odyssey Cheese, Chunk in Brine, Feta, Traditional

> Health and ingredient intelligence for a real grocery product. Source: Supermarket Puzzle (Grocery Intelligence Index). Not a shop.

## Snapshot

- **Brand:** Odyssey
- **Retailer listed:** Foodtown
- **Category:** Dairy
- **Size:** 8 oz
- **Human page:** https://supermarketpuzzle.com/product/odyssey-cheese-chunk-in-brine-feta-traditional-8-oz
- **Slug:** `odyssey-cheese-chunk-in-brine-feta-traditional-8-oz`

## NOVA classification

**NOVA 3** - Processed foods

Scored NOVA 3 (processed food): made from pasteurized milk with added salt, cultures and enzymes and preserved in brine—traditional cheese-making steps rather than industrial ultra-processing. Ingredients are simple and recognizable, typical of processed dairy products rather than ultra‑processed formulations.

## Review

Odyssey Cheese, Chunk in Brine (Feta, Traditional) is presented as a small-batch, Wisconsin-made feta that sits in the refrigerated specialty cheese section of the dairy aisle, often near other brined and Mediterranean-style cheeses, olives, specialty yogurts and antipasti items. It’s packaged as an 8-oz chunk in brine—typically a clear plastic tub or vacuum-sealed container—so shoppers can see the creamy white wedge. This product is aimed at home cooks who want an authentic, easy-to-use Mediterranean touch: salad toppers, mezze boards, pasta or pizza finishes, and recipes that call for crumbled feta. Label language leans on craft and heritage—“masterfully authentic,” “Wisconsin made,” “crafted by master cheese makers”—appealing to shoppers who value artisanal tradition and regional provenance rather than mass-market novelty. The package highlights gluten free and rBST-free claims (the latter is a marketing point, though the FDA notes no compositional difference). There is no organic certification and no overt “kid” branding; the product trades convenience for authenticity. In plain terms, this is a traditionally produced cheese: pasteurized milk cultured and set with enzymes, salted and stored in brine, a simple fermentation and preservation process that yields a shelf-stable refrigerated cheese. Sensory notes: tangy and zesty on the first bite, creamy yet crumbly texture, bright saline finish; ideal for crumbling over salads, marinating in olive oil, or serving with crusty bread. Nutrition cues are straightforward—about 60 calories and ~370 mg sodium per serving—so shoppers get rich flavor with a notable salty profile.

## Diet flags

- Vegetarian
- Gluten-free

## Nutrition

- **Serving size:** 1 onz
- **Servings per container:** 8
- **Calories:** 60
- **Total fat:** 4g (5% DV)
- **Saturated fat:** 2.5g (13% DV)
- **Cholesterol:** 15mg (5% DV)
- **Sodium:** 370mg (16% DV)
- **Total carbs:** 1g (0% DV)
- **Protein:** 5g

## Ingredients

Made from Pasteurized Milk, Salt, Cheese Culture, Enzymes.

## Context tags

- **Occasions:** weekend-brunch, game-day-prep, meal-prep-sunday
- **Vibes:** wholesome, nostalgic, indulgent

## FAQ

### Is Odyssey Feta healthy?

Odyssey Feta is relatively healthy, especially if you're looking for a flavorful cheese option! With only 60 calories and 5 grams of protein per ounce, it can fit nicely into a balanced diet. Just keep in mind it does have a bit of sodium, so if you're watching your salt intake, moderation is key.

### Is Odyssey Feta vegan?

Nope, Odyssey Feta is not vegan. It’s made from pasteurized milk, which means it’s a dairy product. If you’re on a plant-based diet, you might want to explore some of the newer vegan feta alternatives available on the market!

### Is Odyssey Feta gluten-free?

Yes, you’re in luck! Odyssey Feta is gluten-free, so it’s a great option for anyone with gluten sensitivities or celiac disease. You can enjoy it on salads or as a snack without worrying about those pesky gluten grains.

### Does Odyssey Feta contain seed oils?

Nope, no seed oils here! Odyssey Feta is made with just a few simple ingredients: milk, salt, cheese culture, and enzymes. That means you can enjoy it without the concern of hidden oils sneaking into your cheese.

### Does Odyssey Feta contain artificial sweeteners?

Not at all! Odyssey Feta is free from artificial sweeteners, which is good news if you're looking for a more natural cheese. It keeps things simple and straightforward, focusing on that delicious cheesy flavor.

### Is Odyssey Feta high in sugar?

Not even a little! Odyssey Feta has only 1 gram of total carbohydrates and no added sugars, making it a low-sugar option for your meals. If you’re trying to cut back on sugar, this cheese won't be a sneaky culprit.

### What are healthier alternatives to Odyssey Feta?

If you’re looking for alternatives, consider fresh goat cheese or ricotta, which can also provide a creamy texture with a slightly different flavor profile. For a dairy-free option, try cashew or almond-based cheeses that mimic feta's tangy taste. Just remember to check those labels for added ingredients!

### Can kids eat Odyssey Feta?

Absolutely! Odyssey Feta can be a tasty addition to kids' meals, adding flavor to salads, pasta, or even a snack platter. Just keep an eye on the portion size, as the sodium content can add up, especially for little ones.

### Is Odyssey Feta good for weight loss?

Odyssey Feta can fit into a weight loss plan, especially if you’re looking for something satisfying that packs a protein punch. At 60 calories per ounce, it can add flavor without too many extra calories. Just remember to balance it with plenty of veggies and whole grains!

### Is Odyssey Feta ultra-processed?

Not really! Odyssey Feta is considered minimally processed with just four simple ingredients. It stays true to traditional cheese-making methods, so you can enjoy it without feeling like you're indulging in something overly manufactured.

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