Daiya Dairy Free Pumpkin Spice Cheesecake 14.1 oz

Daiya Dairy Free Pumpkin Spice Cheesecake (14.1 oz) reads like a seasonal, plant-based twist on a classic American dessert. You'll most often find it in the refrigerated or frozen dessert aisle near other vegan and allergy-friendly items — alongside dairy-free cheeses, vegan frozen pies, and gluten-free baked goods — rather than with mainstream bakery cheesecakes. It’s a grab for holiday gatherings, fall-themed parties, or a weekend treat when shoppers want a familiar indulgence without dairy or gluten. The brand positions itself squarely in the plant-based, free-from niche: marketed to consumers seeking dairy alternatives, those with milk or gluten sensitivities, or people pursuing a vegan lifestyle; its messaging leans modern, convenience-oriented, and inclusive rather than artisanal. On the label the prominent claims are “dairy free,” “gluten free,” and “plant-based/vegan-friendly,” creating a clear health-halo for shoppers; there is no organic certification listed, and marketing relies on allergen-friendly and indulgent cues rather than “natural” provenance. In plain language, this is a highly processed ready-to-eat dessert made from reconstituted plant ingredients, sweeteners, fats, and stabilizing additives to replicate cheesecake texture. Sensory-wise, expect a silky, dense, creamy filling with warm pumpkin-spice aromatics and a tender, crumbly gluten-free crust; coconut and starches lend a slightly coconutty fat note and smooth mouthfeel. Packaging is a single 14.1 oz portion in a branded chilled/frozen tray or tub intended to be sliced and shared; ritual uses include holiday table centerpieces, dessert after a cozy dinner, or a quick celebratory treat served with coffee or whipped topping.