International Delight Coffee Creamer, Cold Foam French Vanilla

International Delight Cold Foam French Vanilla is a shelf-stable, ready-to-use creamer designed to mimic coffeehouse foam without a frother. Store placement: you'll typically find the 14 oz aerosol-style can in the refrigerated coffee and creamer aisle near other flavored liquid creamers, nondairy creamers, and bottled cold foam products, often close to single-serve syrups and refrigerated coffee beverages. Occasions: shoppers reach for this on busy mornings, weekend brunches, or when packing for road trips and quick office coffee rituals. Brand positioning: International Delight markets itself as a convenient indulgence—an affordable, everyday treat aimed at busy adults and young professionals who want café-style flavors at home; the tone is playful and aspirational, leaning on barista-style experiences rather than culinary authenticity. Label characteristics: the label emphasizes flavor and convenience, with claims like lactose free and gluten free noted; it does not carry organic certification and uses both “natural and artificial flavors,” giving a semi-natural impression without clean-label certification. Processing context: this product is highly processed—formulated from water, sugar, palm oil, emulsifiers, stabilizers and flavorings to create a stable, foaming emulsion. Sensory details: the cold foam is smooth, airy and sippable with a sweet vanilla aroma and a creamy mouthfeel despite being low in calories per serving; the canister packaging is lightweight with a press-to-dispense nozzle for layering foam on hot or cold coffee. Ritual context: consumers shake and spray a dollop of foam over their cup, mimicking a café finish and adding visual and textural contrast to everyday coffee.