Nu Salt Salt Substitute

Nu-Salt Salt Substitute is a compact 3-ounce shaker of potassium chloride marketed as a sodium-free alternative to table salt. You'd find it in the supermarket seasoning aisle—sitting near table salts, sea salts, low-sodium blends and other salt substitutes—or in a health-focused section alongside low-sodium and heart-healthy cooking items. The product is positioned for shoppers watching sodium intake: older adults, people managing blood pressure, and health-conscious cooks who want the familiar ritual of shaking salt at the table without the sodium. Packaging and label language lean into a clear health halo: bold "Sodium free" claims and the suggestion that it "looks, pours and measures just like regular salt." There are no organic or "natural" certification claims and no child-focused branding; the message is practical and clinical rather than indulgent. In plain terms, Nu-Salt is a single-ingredient mineral product—potassium chloride—that's been refined and packaged for household use. Sensoryly, it resembles fine crystalline table salt in appearance and pour behavior, with a similar salty front note and a slight bitter or metallic aftertaste some people notice; it comes in a small plastic or cardboard shaker for sprinkling at the table, in cooking or in baking measurements. Ritual use is identical to salt: shake over vegetables, meat, or baking mixes, or measure with teaspoons for recipes. The overall story is of a pragmatic, no-frills substitute that slots into everyday American cooking as an easy swap for people prioritizing sodium reduction without changing their seasoning routines.