Grown In Idaho Fries, Steak Cut Style

Lamb Weston Grown In Idaho Fries, Steak Cut Style (28 oz) is a frozen side that reads like classic American convenience cooking: a bag of skin-on, crinkle-cut steak fries made from certified Idaho potatoes and sold in the frozen foods aisle alongside other frozen potatoes, sides, and appetizers. You’ll typically find it near frozen tater tots, shoestring fries, and frozen burgers, often stacked in the same chest freezers used by family meal staples. It’s aimed at shoppers looking for an easy, crowd-pleasing accompaniment — families making weeknight dinners, hosts assembling a backyard barbecue, or fans preheating an oven for game-day snacks. The brand leans on regional authenticity and premium sourcing ("Made with 100% real Idaho Potatoes," "Certified 100% Idaho potatoes") to create a wholesome, farm-to-freezer story, while practical claims such as "0 g trans fat per serving" add a health-forward veneer. There’s no organic seal, and the package does include industrial-sounding ingredients (modified food starch, dextrin, xanthan gum, added color and leavening), signaling that these fries are processed and engineered for texture and crispness. Sensory expectations: large, rustic steak-cut pieces with skin left on, a coarse, crispy exterior once baked or air-fried and a fluffy interior; slightly salted, ready for ketchup, aioli or a dipping trio. Packaging is a 28 oz plastic bag designed for freezer display, with cooking instructions on the back — the ritual is simple: bake or fry, season, serve hot alongside burgers, sandwiches, or as the centerpiece of a casual meal.