Seviroli Ravioli, Large, Cheese

Seviroli Large Cheese Ravioli is a refrigerated, filled-pasta entry you'll find in the chilled prepared foods aisle near other fresh pastas, tortellini, and jarred pasta sauces. Packaged in a 13 oz tray and marketed on a heritage brand story (“Since 1960”), it reads as a convenience-oriented, family-friendly option that evokes old-world Italian roots while sitting squarely in the prepared food case. It’s aimed at households who want a quick, comforting meal without making pasta from scratch — parents, busy couples, and nostalgic shoppers who remember store-bought filled pastas. On-pack language emphasizes tradition, “100% Semolina pasta,” and a creamy ricotta–Romano blend; there are no organic seals and the copy leans more toward freshness and family heritage than health claims. Nutrition callouts (280 calories per serving, 380 mg sodium) are present but there are mild health halo cues like “pasteurized” cheeses and semolina flour; however the ingredient list also shows additives such as xanthan, locust bean and guar gums, corn starch and beta-carotene coloring. In plain terms this is a factory-made fresh pasta product—processed for shelf life, texture, and consistent flavor. Sensory notes: pillowy, tender semolina pasta pockets give way to a smooth, slightly springy ricotta and Romano filling with a subtle savory tang; texture is creamy inside and soft outside after a brief simmer. Ritual use is simple: boil and dress with sauce or brown butter and sage for a quick family dinner or easy weekend indulgence.