Folgers Ground Coffee, Classic Roast Decaffeinated

Folgers Classic Roast Decaffeinated ground coffee is a familiar sight in the supermarket coffee aisle, usually shelved alongside other ground and instant coffees, coffee pods, and boxed filters. The 25.9 oz resealable canister or tub sits near mainstream, value-oriented brands rather than single-origin or specialty roasts. It’s the kind of item shoppers grab for everyday coffee needs — morning routines, weekend brunches, or when hosting guests who avoid caffeine. Folgers’ marketing leans on American morning ritual and nostalgia, evoking the long-running slogan and positioning the brand as reliable, affordable, and broadly appealing to adults who want consistent medium-roast flavor without the buzz. The label highlights decaffeination and the “99.7% caffeine free” claim as a functional health halo; there are no kid-focused graphics, no organic or non-GMO certification on the standard product, and the ingredient list is intentionally simple: decaffeinated coffee. In plain terms, the product is made from roasted and ground coffee beans that have gone through a decaffeination step before packaging. Sensory cues include a medium-roast aroma — warm, toasty, slightly chocolaty — and a smooth, mellow cup with lower perceived acidity. The grounds are typically medium-fine, designed for drip machines but versatile enough for French press or pour-over. Packaging emphasizes convenience: a sturdy re-sealable tub that keeps grounds fresh and fits in a pantry. The ritual is straightforward: scoop, brew, and pour — a dependable part of many households’ morning rituals or a calming cup at afternoon gatherings. In American grocery culture this product represents an every‑day, no-frills decaf option for consumers prioritizing familiarity, convenience, and caffeine reduction without specialty price tags.