Cal Sundried Tomato Spread

California Sun-Dry Cal Sundried Tomato Spread is a jarred, shelf-stable spread that reads like a Mediterranean shortcut: sun-dried tomatoes folded into tomato paste with a ribbon of blended oil. You'd spot it in the grocery aisle alongside specialty condiments — near pasta sauces, jarred tapenades, pestos and canned tomato products — or on an endcap with artisanal spreads and antipasti. Shoppers grab it for quick weekend brunches to smear on bagels with cream cheese, to stir into pasta sauces for extra depth, or to layer into lasagna for a savory boost. The brand leans into a California–Mediterranean lifestyle: sunny, artisanal, and slightly upscale, aimed at home cooks who want approachable gourmet flavors without the time commitment. Package cues play to that positioning: a clear jar that shows deep red color, copy calling out sun-dried tomatoes and extra virgin olive oil, and a clean label that suggests “natural” ingredients — though there is no organic seal. Label halos include mentions of olive oil and tomato-forward ingredients; kid branding is absent and the tone skews adult and culinary. In plain terms the spread is a processed, shelf-stable condiment containing preservatives, emulsifiers and flavorings to maintain texture and shelf life. Sensory notes: glossy, thick and spreadable with small bits of tomato, a tangy-umami hit, a slightly oily mouthfeel and a garlicky, herbed aroma. Typical ritual: open jar, use a small knife or spoon to spread, scoop into sauces, or nestle into layered baked dishes.