Concord Hollandaise Sauce Mix

Concord Hollandaise Sauce Mix is a small, 1.60 oz shelf-stable packet that lives in the center-store sauce and mix aisle — typically shelved with gravy, cheese sauce and other instant sauce mixes, often near condiments and salad dressings or the produce-department specialty display that markets quick accompaniments for vegetables. Shoppers pull it for weekend brunches or quick weeknight upgrades: it promises a lemony butter lift for asparagus, poached eggs or steamed broccoli without the stovetop fuss of making classic hollandaise. The brand leans into simple, produce-adjacent positioning — “makers of fine products in the produce department” — suggesting home-cooking convenience aimed at budget-conscious families and busy entertainers who want a touch of tradition with minimal skill. The label copy emphasizes flavor and ease rather than nutrition; there are no organic certification marks and no prominent “all-natural” badges, and the packaging highlights decadent taste (“lemon and butter flavor”) more than health claims. In plain terms this is a highly processed powdered mix: it contains emulsified coconut shortening, starches, powdered milk and egg, flavor enhancers and gums to mimic fresh sauce texture. Preparation is a quick ritual — whisking the powder with hot water and/or butter to produce a smooth, silky sauce with a glossy, slightly stabilized mouthfeel and bright lemon top notes; the finished texture is creamy but lacks the fragile, freshly emulsified richness of a chef-made hollandaise. It sells on convenience, nostalgia, and the small indulgence of turning simple vegetables or eggs into a celebratory plate with minimal effort.