# Cabot Creamery Seriously Sharp Cheddar Cheese Deli 8 oz

> Health and ingredient intelligence for a real grocery product. Source: Supermarket Puzzle (Grocery Intelligence Index). Not a shop.

## Snapshot

- **Brand:** Cabot Creamery
- **Retailer listed:** Foodtown
- **Category:** Deli
- **Size:** 8 oz
- **Human page:** https://supermarketpuzzle.com/product/cabot-creamery-seriously-sharp-cheddar-cheese-deli-8-oz-8-oz
- **Slug:** `cabot-creamery-seriously-sharp-cheddar-cheese-deli-8-oz-8-oz`

## NOVA classification

**NOVA 3** - Processed foods

Made from pasteurized milk, cultures, salt and enzymes and aged rather than containing industrial additives, this is a processed (NOVA 3) cheese product created by traditional fermentation and maturation processes.

## Review

Cabot Creamery Seriously Sharp Cheddar Deli, sold as an 8 oz refrigerated block, sits in the specialty cheese section near the deli counter, pre-sliced sandwich cheeses, other aged cheddars and charcuterie accoutrements. Shoppers reach for it on grocery runs for lunch fixings, weekend entertaining, or to add flavorful heft to weeknight dinners. It’s the sort of cheese people think of for hearty turkey sandwiches, smashed into omelets for brunch, cubed on a salad, or melted over roasted vegetables and baked dishes. Cabot’s cooperative, New England farm heritage and the “Seriously Sharp” name position the brand toward consumers who value traditional craftsmanship, bold flavor, and a trustworthy dairy story—appealing to home cooks, families, and cheese lovers seeking quality without boutique pricing. Label cues lean into naturalness—“fresh pasteurized milk,” simple culture and enzyme listing, and an 18-month aging claim—creating a wholesome health halo without organic certification or child-focused graphics. Packaging is an 8 oz deli block wrapped in paper or plastic, often displayed with a branded sticker; it’s not marketed as a processed snack but as an ingredient and staple. In plain terms the product is an aged, cultured cheese—milk plus cultures, salt and enzymes—made through fermentation and maturation rather than extensive industrial reformulation. Sensory notes: a firm, slightly crumbly texture with a sharp, nutty tang that lingers; thick slices for sandwiches, quick shreds for melting, or neat cubes for a cheese board. Rituals include slicing with a sharp knife, pairing with crisp apples or robust crackers, and reaching for it as a dependable savory anchor in American grocery culture.

## Diet flags

- Vegetarian
- Gluten-free

## Nutrition

- **Serving size:** 1 oz
- **Servings per container:** 8
- **Calories:** 110
- **Total fat:** 9g (12% DV)
- **Saturated fat:** 6g (30% DV)
- **Cholesterol:** 30mg (10% DV)
- **Sodium:** 200mg (9% DV)
- **Total carbs:** 1g (0% DV)
- **Protein:** 7g

## Ingredients

Fresh pasteurized milk, cheese cultures, salt, enzymes

## Context tags

- **Occasions:** weekend-brunch, game-day-prep, meal-prep-sunday
- **Vibes:** nostalgic, indulgent, wholesome

## FAQ

### Is Seriously Sharp Cheddar Cheese healthy?

It really depends on your dietary goals! Seriously Sharp Cheddar offers a good amount of protein and calcium, making it a solid choice for those looking to add some nutrients to their diet. Just keep in mind that it's also higher in fat and sodium, so moderation is key, especially if you’re watching those aspects.

### Is Seriously Sharp Cheddar Cheese vegan?

Nope, this cheese is not vegan. It’s made from fresh pasteurized milk, which means it’s definitely a dairy product. If you're looking for a dairy-free alternative, you might want to explore nut-based cheeses instead!

### Is Seriously Sharp Cheddar Cheese gluten-free?

Yes, you can enjoy this cheese without worrying about gluten! It’s completely gluten-free, making it a great option for those with gluten sensitivities or celiac disease. Cheese and gluten don’t usually mix anyway, but it’s always good to double-check!

### Does Seriously Sharp Cheddar Cheese contain seed oils?

Nope, this cheese doesn’t contain any seed oils. It sticks to the basics with just milk, cultures, salt, and enzymes. This is a good thing if you’re trying to avoid those oils, which are often found in more processed foods.

### Does it contain artificial sweeteners?

Not at all! Seriously Sharp Cheddar Cheese is free from artificial sweeteners. It’s all about the natural flavor of the cheese, so you can enjoy it without any hidden surprises.

### Is it high in sugar?

Nope, this cheese is low in sugar, with less than 1 gram per serving. Cheese typically isn’t a sugar-heavy food, and Seriously Sharp Cheddar is no exception, making it a suitable option if you're keeping your sugar intake in check.

### What are healthier alternatives?

If you're looking for alternatives, consider low-fat cheeses or plant-based options if you're avoiding dairy. However, if you love the sharp taste of cheddar, cutting back on portion sizes can also be a great way to enjoy it while keeping it healthier!

### Can kids eat Seriously Sharp Cheddar Cheese?

Absolutely! It can be a tasty and nutritious snack for kids, packed with protein and calcium. Just keep an eye on portion sizes, especially since it’s a bit rich and salty.

### Is it good for weight loss?

In moderation, Seriously Sharp Cheddar can fit into a weight loss plan, especially if you're looking for something satisfying that keeps you full. The protein content can help curb cravings, but remember to balance it with other foods in your diet.

### Is Seriously Sharp Cheddar Cheese ultra-processed?

Not really! While it’s not considered 'minimally processed' either, it’s made with simple ingredients like milk and cultures, which keeps it closer to traditional cheese than many ultra-processed foods. So, you can feel good about enjoying it in your meals!

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