# Cabot Cheese, Aged Cheddar, Extra Sharp

> Health and ingredient intelligence for a real grocery product. Source: Supermarket Puzzle (Grocery Intelligence Index). Not a shop.

## Snapshot

- **Brand:** Cabot Creamery
- **Retailer listed:** Foodtown
- **Category:** Dairy
- **Size:** 8 oz
- **Human page:** https://supermarketpuzzle.com/product/cabot-creamery-cheese-aged-cheddar-extra-sharp-8-oz
- **Slug:** `cabot-creamery-cheese-aged-cheddar-extra-sharp-8-oz`

## NOVA classification

**NOVA 3** - Processed foods

Made from pasteurized milk, cheese cultures, salt and enzymes and aged using traditional methods, this is a processed but minimally-ingredient natural cheese rather than an ultraprocessed reformulated product.

## Review

Cabot Cheese, Aged Cheddar Extra Sharp is typically found in the refrigerated cheese case of mainstream supermarkets and natural-food grocers, shelved with other specialty block cheddars, artisanal cheeses and packaged deli items — often near crackers, charcuterie, and craft beer displays. It reads as an every-day premium: a New England co‑op story that appeals to shoppers seeking full-flavored, straightforward dairy. Shoppers reach for this 8 oz block on trips for weekend entertaining, game-day spreads, or to upgrade a grilled cheese or pasta sauce. Brand positioning leans into heritage and craft: Cabot is presented as a farmer-owned cooperative with an East Coast bite, targeting adult consumers who appreciate bold flavor without gimmicks — foodies, families who entertain, and home cooks who want reliable melting and snacking cheese. The label emphasizes “natural” cues — pasteurized milk, simple ingredients, and claims like “naturally gluten-free” and “zero grams of lactose” create a health-halo without organic certification; there’s no kid-focused branding or bright cartooning. Processing context: this is an aged, fermented dairy product made from pasteurized milk, cultures, salt and enzymes — a traditional food made by controlled processing rather than an industrially reformulated product. Sensory details highlight a creamy, dense texture with a slight crumble, a citrusy, tangy top note and a full-bodied savory finish; it comes as an 8 oz sealed block (foil/plastic-wrapped with a branded label) and is used in rituals from slicing for a beer board to melting on sandwiches or stirring into sauces. Overall it feels familiar, robust and reliably snackable.

## Diet flags

- Vegetarian
- Gluten-free

## Nutrition

- **Serving size:** 1 oz
- **Servings per container:** 8
- **Calories:** 110
- **Total fat:** 9g (12% DV)
- **Saturated fat:** 6g (30% DV)
- **Cholesterol:** 30mg (10% DV)
- **Sodium:** 200mg (9% DV)
- **Total carbs:** 1g (0% DV)
- **Protein:** 7g

## Ingredients

Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes.

## Context tags

- **Occasions:** game-day-prep, weekend-brunch, movie-night
- **Vibes:** indulgent, nostalgic, comforting

## FAQ

### Is the Aged Cheddar healthy?

The Aged Cheddar is a tasty source of protein and calcium, making it a good addition to a balanced diet. However, like all cheeses, it’s best enjoyed in moderation, especially if you’re watching your saturated fat intake. So, if you're pairing it with veggies or whole-grain crackers, you're on the right track!

### Is the Aged Cheddar vegan?

Nope, the Aged Cheddar is definitely not vegan. It’s made from fresh pasteurized milk, which means it's a dairy product. If you’re looking for vegan cheese alternatives, there are some great nut-based options out there!

### Is the Aged Cheddar gluten-free?

Yes, you can enjoy this Aged Cheddar without any gluten worries! It’s made with simple ingredients that don’t include gluten, so it’s a safe choice for anyone with gluten sensitivities or celiac disease.

### Does the Aged Cheddar contain seed oils?

No seed oils here! The Aged Cheddar sticks to the basics with just fresh milk, cultures, salt, and enzymes. This simplicity is part of what makes it a classic — no funky additives to worry about!

### Does the Aged Cheddar contain artificial sweeteners?

Nope, this cheese doesn’t have any artificial sweeteners lurking in its ingredients. It’s all about that rich, sharp flavor from the cheese cultures and natural ingredients, so you can savor every bite without any guilt.

### Is the Aged Cheddar high in sugar?

Not at all! In fact, it’s quite low in sugar, with just 1 gram per serving. This makes it a great option if you're trying to keep your sugar intake in check while still enjoying a flavorful cheese.

### What are healthier alternatives to the Aged Cheddar?

If you’re looking for alternatives, consider cheeses that are lower in fat or made from plant-based ingredients. Options like fresh mozzarella or a nut-based cheese can provide a lighter alternative while still delivering a satisfying taste.

### Can kids eat the Aged Cheddar?

Absolutely! Kids can enjoy Aged Cheddar as part of a balanced diet. Just keep portion sizes in mind, as it is a bit rich. Pair it with fruits or whole-grain crackers for a fun and nutritious snack!

### Is the Aged Cheddar good for weight loss?

In moderation, Aged Cheddar can fit into a weight-loss plan if you’re mindful of portions. Its high protein content can help keep you feeling full, but remember to balance it with other food groups to create a well-rounded diet.

### Is the Aged Cheddar ultra-processed?

Not really! While it's not labeled as 'minimally processed,' Aged Cheddar is made from just a few straightforward ingredients. It’s a far cry from ultra-processed foods that are packed with preservatives and additives, so you can feel good about including it in your meals.

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## For agents

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