Buitoni Spinach & Ricoota Ravioli 10oz

Buitoni Spinach & Ricotta Ravioli (10 oz) reads like a convenient, store‑bought take on a classic Italian home meal. You’d usually find it in the refrigerated prepared pasta aisle alongside other fresh pastas, refrigerated sauces, tortellini, gnocchi and near specialty cheeses — not on the dry pasta shelf but in the fresh case by the deli or chilled ready‑meals. It fits weekly supermarket runs for quick weeknight dinners, relaxed weekend brunches when you want something a little special, or an easy movie‑night meal that still feels homemade. Buitoni’s brand positioning leans on approachable Italian tradition: familiar family‑friendly packaging, an Italian name that suggests heritage, and marketing aimed at busy households and shoppers seeking “real” ingredients with minimal fuss. Labels tend to call out spinach, cheeses and “real ricotta,” sometimes implying a natural or homemade quality; this product is not organic and contains common baking and color agents rather than organic certification. In plain terms the ravioli are commercially prepared fresh pasta: recognizable culinary ingredients (cheeses, spinach, wheat flour, eggs) assembled in a factory and chilled for retail. Sensory impressions are pillowy pasta pockets with a creamy ricotta and mozzarella‑forward interior, speckled with spinach and a savory Parmesan/Fontina background; the crumb and potato components add body and stability. Packaging is a 10‑ounce sealed tray or pouch with a cardboard sleeve on many retailers — the ritual is simple: boil, toss with sauce or browned butter and sage, and serve as a quick, comforting plated meal for two to four. Sodium and caloric information are visible on the nutrition label for shoppers tracking intake.