Cedar'S Organic Hummus Garlic

Cedar's Organic Hummus Garlic arrives in a 10-oz refrigerated plastic tub with a visible seasoned topping—roasted garlic, tomato and scallion—that helps it stand out on the deli aisle shelf. You'd find it in the refrigerated dips and prepared foods section, often shelved near other hummus varieties, refrigerated guacamole, prepared salads, and grab-and-go cheese and cracker packs. It suits a range of shopping missions: a weeknight grocery run for snack staples, a weekend-brunch stop for entertaining, or the game-day spread where easy-to-share dips are essential. Cedar's positions itself as a pantry- and fridge-friendly organic brand aimed at health-conscious shoppers and parents who want a familiar Mediterranean staple without hard-to-read ingredients; its marketing leans into “organic,” “crafted,” and bold-flavor cues that appeal to millennials and families looking for a premium yet approachable dip. The label leans on health halos—organic certification, simple ingredient names, and “topped” novelty—rather than kid-focused cartoons or lifestyle extremes. In plain language: this is a commercially prepared hummus made from cooked chickpeas, tahini, added oils and small amounts of stabilizer and acidifiers—more processed than a homemade batch but simpler than many ready-to-eat snacks. Sensory notes: smooth, creamy chickpea body with a rich sesame undertone, a silky mouthfeel from the oil blend, and a bright, roasted-garlic punch from the topping; mild grain from whole chickpeas; savory, slightly tangy finish. Rituals: scooping with pita, dolloping onto sandwiches, or pairing with crudités at a casual gathering. Nutrition cues (≈70 kcal per serving, 115 mg sodium) reinforce its snackable, shareable role.