Bolthouse Farms Carrot Juice

Bolthouse Farms Carrot Juice arrives at the refrigerated juice shelf or produce-adjacent cooler, usually near other cold-pressed and shelf-stable juices, smoothie bases, and vegetable blends. You’ll spot it by its clear 52 fl oz bottle showing a bright, opaque orange liquid and farm-forward labeling that promises “100% pure carrot juice” and multiple servings of vegetables per bottle. Store placement: refrigerated juice and produce cooler, alongside green juices, beet shots, and refrigerated plant-based milks. Occasions: shoppers grab it for morning routines, weekend brunches, or to add to smoothies during meal-prep. Brand positioning: Bolthouse Farms leans into wholesome, farm-to-bottle imagery aimed at health-conscious parents and adults seeking convenient vegetable intake; the marketing angle emphasizes practicality and nutrition rather than indulgence. Label characteristics: prominent health halos — “100%,” “no added sugars,” “vegan,” and “13 servings of veggies” — create a natural, nutritious impression; there’s no organic seal on standard bottles and no overt kid-focused characters. Processing context: produced by industrial juicing and pasteurization of carrots, then bottled for shelf life. Sensory details: the juice pours viscous and smooth with an earthy-sweet carrot aroma, a slightly thick mouthfeel and a lingering vegetal finish; natural pulp may settle. Packaging type: large clear PET bottle with screw cap, meant for multiple pours over several days. Ritual context: people typically pour it into a glass at breakfast, blend it into fruit smoothies, sip a small shot for a nutrient boost, or mix it into cocktails or cooking for concentrated carrot flavor. Nutrition snapshot: about 70 calories, 13 g sugars, and notable sodium per serving — a convenient vegetable shortcut in American grocery culture.