The Little Potato Company- Roasted Garlic/Rosemary/Thyme

The Little Potato Company Roasted Garlic/Rosemary/Thyme is a 16 oz bag of small, ready-to-roast potatoes dressed with a simple seasoning pack—dehydrated roasted garlic, sea salt, dehydrated garlic, rosemary, thyme, spices and canola oil. You’ll typically find it in the refrigerated produce or prepared vegetables aisle near steam-in-bag potatoes, packaged sweet potato fries, and other ready-to-cook sides, often adjacent to salad kits and pre-washed greens. It reads like an every-night-to-weekend convenience item: toss on a sheet pan for weeknight dinners, bring as an easy side to weekend brunch or a backyard barbecue, or include in a Sunday meal-prep rotation. The brand positions itself as small-farm charm with a convenience twist—appealing to busy families and millennial cooks who want “real” ingredients and an elevated flavor without a lot of prep. Packaging leans on a wholesome, rustic aesthetic and commonly carries health-halo cues such as “real potatoes,” “no preservatives,” and calls out simple ingredients; it is typically not marketed as organic or kid-branded, but it is family-friendly. In plain processing terms, this is a processed, ready-to-cook vegetable product—potatoes washed/prepared and paired with a dehydrated seasoning pack for convenience. Sensory cues are herb-forward and garlicky, with a soft, creamy interior and crisped edges after roasting; the canola oil helps deliver a light sheen and caramelization. Packaging is usually a clear or printed plastic bag or pouch; the ritual is quick and communal—spread on a pan, roast, then spoon onto plates as a familiar, comforting side to meats, salads, or brunch spreads.