Triscuit Crackers, Fire Roasted Tomato & Olive Oil 8.5 oz

Triscuit Fire Roasted Tomato & Olive Oil crackers arrive in an 8.5 oz rectangular box usually stocked on the grocery snack and cracker aisle alongside other whole-grain crackers, artisan crisps, and cheese accompaniments. You’ll spot them near party snacks, boxed crackers for entertaining, and shelf-stable spreads. These baked woven-square crackers are positioned as a slightly upmarket, pantry-friendly snack: a heritage brand leaning into whole-grain credibility, fiber claims, and Non-GMO messaging to appeal to health-conscious shoppers who still want convenience. The label emphasizes "made without artificial colors or flavors," "good source of dietary fiber," and simple-sounding ingredients, which creates a wholesome, natural halo even though the product is an industrially baked snack. Sensory notes: each square offers a coarse, nutty whole-wheat crunch with a toasty, grain-forward backbone; layers of dried tomato and a warm olive-oil finish with savory herb and garlic highlights. Packaging is a familiar printed cardboard box with a resealable inner bag on many SKUs, framing the crackers as everyday multipurpose fare — eaten straight from the box, topped with cheese, or arranged on a party plate. Rituals include quick afternoon pairings with cheese and fruit, lightweight contributions to casual charcuterie, and kid-friendly lunchbox additions. In plain, non-technical terms: these crackers are made by industrially processing whole wheat into a woven sheet and baking in oil and seasonings, so they aren’t a single whole food but rather a manufactured snack built from recognizable ingredients. Overall they sit at the intersection of wholesome positioning and convenient, ready-to-eat snacking.