# Schar Artisan Baker Bread  White

> Health and ingredient intelligence for a real grocery product. Source: Supermarket Puzzle (Grocery Intelligence Index). Not a shop.

## Snapshot

- **Brand:** Schar
- **Retailer listed:** Foodtown
- **Category:** Cooking & Baking
- **Size:** 14.10 oz
- **Human page:** https://supermarketpuzzle.com/product/schar-artisan-baker-bread-white-1410-oz
- **Slug:** `schar-artisan-baker-bread-white-1410-oz`

## NOVA classification

**NOVA 4** - Ultra-processed foods

The product is a formulated, industrially processed bread made from isolated starches, modified cellulose, gums and other additives to recreate bread structure, fitting the ultra‑processed NOVA 4 category.

## Review

Schar Artisan Baker Bread White is a specialty gluten‑free loaf you’re most likely to find in the supermarket’s gluten‑free or “free from” aisle, often shelved near other packaged gluten‑free breads, crackers and specialty baking mixes rather than in the fresh bakery case. Shoppers reach for it during targeted trips — when they’re buying allergy‑friendly staples, stocking a school lunchbox, or assembling a quick brunch at home. The brand positions itself as a trusted European gluten‑free authority: packaging emphasizes “artisan” texture and sliceability, clear gluten‑free badges, and clean, modern branding aimed at adults managing celiac disease or choosing gluten‑free options for lifestyle reasons. It is not presented as a children’s product and usually carries no organic certification; marketing leans into reliability, taste parity with wheat bread, and convenience rather than indulgence. The ingredient list shows a formulated product combining rice and corn starches, rice flour and other grains with binders and fibers (guar gum, modified cellulose, psyllium) to recreate a soft crumb — a sign of industrial processing used to deliver shelf stability and sliceability. Sensory notes: slices are pre‑sliced and packaged in a clear plastic bag, with a thin crust and a moist, slightly dense, springy crumb that toasts evenly; starch-driven chew can feel a little gummy compared with wheat bread. Typical rituals include toasting for breakfast, building deli sandwiches for work or school, or using it as a dependable loaf for weekend brunch. Overall it reads as a practical, allergy‑friendly pantry staple crafted to mimic traditional white bread using modern food‑processing techniques.

## Diet flags

- Vegan
- Vegetarian
- Dairy-free

## Nutrition

- **Serving size:** 2.0
- **Servings per container:** 7
- **Calories:** 130
- **Total fat:** 2g (3% DV)
- **Saturated fat:** 0g (0% DV)
- **Sodium:** 180mg (8% DV)
- **Total carbs:** 28g (10% DV)
- **Dietary fiber:** 5g (18% DV)
- **Total sugars:** 2g
- **Added sugars:** 2g (4% DV)
- **Protein:** 2g

## Ingredients

Water, Sourdough (Rice Flour, Water), Rice Starch, Corn Starch, Rice Syrup, Modified Cellulose, Psyllium Seed Husk (Vegetable Fiber), Sunflower Oil, Pea Protein, Yeast, Millet Flour, Citrus Fiber, Rice Flour, Quinoa Flour, Salt, Guar Gum, Corn Flour.

## Flagged ingredients

- **Sunflower Oil** (seed-oil): Seed oil high in omega-6 fatty acids

## Context tags

- **Occasions:** weekend-brunch, back-to-school, meal-prep-sunday
- **Vibes:** practical, wholesome, comforting

## FAQ

### Is the Schar Artisan Baker Bread White healthy?

That depends on what you mean by 'healthy'! This bread is a good source of dietary fiber with 5 grams per serving, which can be beneficial for digestion. However, if you’re looking for something ultra-low in carbs or packed with protein, this might not fit the bill. It's all about balance!

### Is the Schar Artisan Baker Bread White vegan?

Yes, it’s totally vegan! There are no animal products in this bread, so it's a great option if you’re following a plant-based diet. You can enjoy it guilt-free with your favorite vegan spreads or toppings!

### Is the Schar Artisan Baker Bread White gluten-free?

Actually, no — this bread is not gluten-free. While it has a variety of flours, it still contains rice flour and other ingredients that may not be suitable for those with gluten sensitivities. If you’re looking for gluten-free options, you might want to check out their gluten-free line instead!

### Does the Schar Artisan Baker Bread White contain seed oils?

Yes, it does contain sunflower oil. Seed oils can be a bit controversial, but they are often used to improve texture and moisture in bread. For most people, it's not a dealbreaker, but if you're trying to avoid them for personal reasons, it's good to know!

### Does it contain artificial sweeteners?

Nope, no artificial sweeteners here! The sweetness comes from rice syrup, which is a more natural option compared to the synthetic stuff. So, you can enjoy a bit of sweetness without the chemical aftertaste!

### Is the Schar Artisan Baker Bread White high in sugar?

Not at all! With only 2 grams of total sugars per serving, it’s pretty low in sugar. If you're watching your sugar intake, this bread is a solid choice compared to many other options out there.

### What are healthier alternatives to the Schar Artisan Baker Bread White?

If you’re looking for alternatives, consider whole grain breads or sprouted grain options, which often have more nutrients and fiber. Gluten-free options made from almond or coconut flour can also be great, though they have different textures. It really depends on your dietary needs and preferences!

### Can kids eat the Schar Artisan Baker Bread White?

Absolutely! This bread is kid-friendly and can be a great addition to their meals. Just keep in mind that it does contain added sugars, so pairing it with protein-rich spreads can help balance it out for growing kiddos.

### Is the Schar Artisan Baker Bread White good for weight loss?

It can be part of a weight loss plan, especially if you’re looking for something with fiber to keep you full. Just remember to watch portion sizes, as it does have calories like any bread. Pairing it with healthy proteins and veggies can help make it more satisfying!

### Is the Schar Artisan Baker Bread White ultra-processed?

While it is processed, I'd say it's more on the 'minimally processed' side of things. It doesn't have tons of preservatives or artificial ingredients, so it’s a step up from many conventional breads. Just know that it’s not as whole as a fresh-baked loaf from the bakery!

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