# Pennsylvania Dutch Egg Noodles, Extra Broad > Health and ingredient intelligence for a real grocery product. Source: Supermarket Puzzle (Grocery Intelligence Index). Not a shop. ## Snapshot - **Brand:** Pennsylvania Dutch - **Retailer listed:** Foodtown - **Category:** Pasta & Pasta Sauce - **Size:** 12 oz - **Human page:** https://supermarketpuzzle.com/product/pennsylvania-dutch-egg-noodles-extra-broad-12-oz - **Slug:** `pennsylvania-dutch-egg-noodles-extra-broad-12-oz` ## NOVA classification **NOVA 3** - Processed foods Made from basic ingredients (semolina, durum flour, egg yolks) and enriched with vitamins, this is an industrially processed dry pasta product but lacks the cosmetic additives and industrial formulations characteristic of ultra-processed foods. ## Review Pennsylvania Dutch Egg Noodles, Extra Broad (12 oz) is a familiar dry-pasta pantry item that reads like a home-cooking shortcut. You'd find it in the pasta aisle alongside spaghetti, macaroni and other egg noodle varieties — often shelved near jarred pasta sauces, boxed stuffing mixes and Asian-style dried noodles. The brand leans into a comforting, homey image: “Enriched” and “Homemade taste” cues on the package appeal to shoppers seeking traditional, family-style meals rather than gourmet or organic premium goods. Marketing skews toward practical home cooks, multigenerational households and shoppers who want quick, hearty sides for weeknight dinners or Sunday family meals. The label relies on simple health halos — enrichment vitamins are listed (niacin, iron, B vitamins) — and there are no organic or “all-natural” certifications or child-focused characters; it presents plain, family-oriented branding instead. In plain terms this is a processed pantry staple: semolina, durum flour and egg yolks are mixed, shaped, dried and enriched in an industrial facility. Sensory-wise, the extra-broad ribbons cook to a tender, slightly chewy texture with a rich egg note and a silky mouthfeel that holds sauces and grated cheese well. Packaging comes in a 12-ounce retail box (printed cardboard) suitable for pantry stacking. Rituals around use are evocative and domestic — boil, drain, toss with butter or olive oil, fold in leftover vegetables or shredded meats, or finish with lemon, herbs and Parmesan for a quick, satisfying meal. It’s the kind of product shoppers reach for when they want comfort, speed and versatility without elaborate preparation. ## Diet flags - Vegetarian - Dairy-free ## Nutrition - **Serving size:** 1 cups dry - **Servings per container:** 6 - **Calories:** 210 - **Total fat:** 2.5g (3% DV) - **Saturated fat:** 0.5g (3% DV) - **Cholesterol:** 60mg (20% DV) - **Sodium:** 10mg (0% DV) - **Total carbs:** 39g (14% DV) - **Dietary fiber:** 2g (7% DV) - **Total sugars:** 2g - **Protein:** 8g ## Ingredients Semolina, Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid. ## Context tags - **Occasions:** weekend-brunch, meal-prep-sunday, back-to-school - **Vibes:** nostalgic, comforting, practical ## FAQ ### Is Pennsylvania Dutch Egg Noodles healthy? That depends on your definition of healthy! These noodles pack a decent protein punch with 8 grams per serving, and they’re low in sugar, making them a solid choice for a hearty meal. Just remember, healthy is subjective — if you’re pairing them with a rich sauce or lots of cheese, it might tip the scales a bit! ### Are Pennsylvania Dutch Egg Noodles vegan? Nope, these noodles are not vegan. They contain egg yolks, which give them that lovely richness and texture. So, if you’re following a plant-based diet, you might want to look for a noodle that’s made without any animal products. ### Are Pennsylvania Dutch Egg Noodles gluten-free? Sadly, these noodles aren’t gluten-free. They’re made with semolina and durum flour, both of which contain gluten. If you’re avoiding gluten, there are plenty of alternative noodles made from rice or chickpeas that can give you that same comforting vibe! ### Do Pennsylvania Dutch Egg Noodles contain seed oils? Nope, these noodles don’t contain any seed oils. They’re made with simple ingredients like semolina and egg yolks, keeping it straightforward and wholesome. So, you can enjoy them without worrying about those highly processed oils lurking in the mix! ### Do Pennsylvania Dutch Egg Noodles contain artificial sweeteners? Not at all! You won’t find any artificial sweeteners in these noodles, which is great news for those who prefer to keep their meals as natural as possible. They stick to the basics, allowing you to control the sweetness in your dishes however you like! ### Are Pennsylvania Dutch Egg Noodles high in sugar? Definitely not! These noodles are low in sugar, with only 2 grams per serving. So, if you’re watching your sugar intake, you can feel good about adding these to your plate without worrying about hidden sweeteners. ### What are healthier alternatives to Pennsylvania Dutch Egg Noodles? If you’re looking for alternatives, consider whole grain pasta or noodles made from legumes, like lentils or chickpeas. They tend to be higher in fiber and protein, plus they come with added nutrients. Just remember, it’s all about balance — if you love these egg noodles, enjoy them in moderation! ### Can kids eat Pennsylvania Dutch Egg Noodles? Absolutely! Kids can enjoy these noodles, and they often love the taste and texture. Just be sure to pair them with a nutritious sauce or some veggies to round out the meal and keep it balanced. ### Are Pennsylvania Dutch Egg Noodles good for weight loss? They can be part of a weight loss plan, especially since they’re relatively low in calories and sugar. Just keep portion sizes in mind and try to load up on veggies or lean proteins to create a filling meal without going overboard on calories. ### Are Pennsylvania Dutch Egg Noodles ultra-processed? Not really! These noodles are considered minimally processed, which means they’re made with straightforward ingredients and don’t contain a bunch of preservatives or artificial additives. 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