Michael Angelo's Shrimp Scampi 10 oz

Michael Angelo's Shrimp Scampi (10 oz) is the kind of frozen, ready-to-heat entrée you’ll find tucked in the supermarket freezer aisle among other single-serve pastas and seafood meals — usually on shelves near frozen lasagnas, tortellinis, and shrimp cocktails. It reads as a quick “restaurant-style” solution for busy weeknights or an easy weekend dinner when you want something a bit more special than takeout. Shoppers reach for it during grocery runs aimed at convenient dinners, lazy-date nights at home, small-household meal prep, or when guests drop by unexpectedly. The brand positions itself as accessible Italian-American comfort food: mid-market, family-friendly, and designed to evoke a homemade, slightly upscale meal without the time investment. Packaging often emphasizes plated photography, buttery sauce and shrimp imagery to create a semi-premium, indulgent impression; there’s no organic certification listed on the ingredient panel, and the product relies on familiar culinary cues (butter, garlic, lemon, white wine) rather than child-oriented branding or cartoon mascots. In plain terms it’s a frozen prepared meal made from cooked pasta, shrimp treated for texture retention, and a composed sauce — a processed convenience product rather than from-scratch cooking. Sensory expectations: tender, slightly springy durum semolina pasta, plump shrimp with a buttery-garlicky, lemon-bright sauce thickened slightly by corn starch; the experience is warm, savory and comforting. Packaging is sold as a single-serve frozen entrée in a tray/box format meant to be reheated in microwave or oven, and the ritual is convenience-driven: heat, plate, and eat — often with a side salad or a glass of wine.