Mazola Blend of Vegetable & Canola Oils Vegetable Plus

Mazola Blend of Vegetable & Canola Oils Vegetable Plus is a familiar, no-frills cooking oil sold in a one-gallon (128 fl oz) plastic jug—the kind you spot in the cooking oil aisle next to Crisco, Wesson, olive oil and other pantry staples. The label leans on practical health messaging ("1000 mg omega-3 ALA per serving," "25% less saturated fat") and comparison claims versus other mainstream vegetable oils, positioning the product for shoppers who want a middle-ground, value-oriented choice that feels slightly healthier. You’d reach for this bottle on a weekly grocery run for routine frying, sautéing, or salad dressings, or buy it for larger occasions like game-day frying, holiday baking, or meal-prep Sundays when a generous supply of neutral oil is needed. The brand voice is mainstream American—heritage, pragmatic, and family-oriented—appealing to home cooks looking to reduce saturated fat without sacrificing convenience. The label creates health halos (cholesterol-free, omega-3 claim, saturated fat comparison) but there’s no organic certification, no child-focused branding, and no explicit “natural” seal. In plain terms the oil is refined and blended from soybean and canola oils—processed to remove impurities and blended for a neutral flavor and high smoke point. Sensory notes: a clear, light-golden, slick liquid with very mild or neutral aroma and mouthfeel, sold in a screw-top, handle-equipped plastic jug for easy pouring into pans or measuring cups. Rituals around it are utilitarian—measuring tablespoons for dressings, filling a fryer basket for wings, or a steady hand adding oil to a pan for weekday dinners—making it a quiet workhorse of American home cooking.